Azienda Agricola Luciano Sandrone - Nebbiolo d'Alba, Valmaggiore 2010 - Italian Red Wine 75cl Bottle

Details

Azienda Agricola Luciano Sandrone - Nebbiolo d'Alba, Valmaggiore 2010
  • 0
  • 0
  • 0
75cl Bottle
£24.35
Available 01st Jan 2015
 

Description:
The Valmaggiore 2010 is characterized by freshness and the fragrance of the aromas that range from berries and cherries.

The mouth is surrounded by a veil of softness, showing the effects of the warm vintage. The wine possesses a perfect balance between acidity and mellow tannins, which help make this wine so enjoyable for near-term drinking.

The long finish lingers with an incredible sweetness in the mouth.



Category(s):     Red Wine

Producer: Azienda Agricola Luciano Sandrone   -   www.sandroneluciano.com
ABV:   13.5%
Appellation:   Nebbiolo d'Alba
Brand:   Azienda Agricola Luciano Sandron
Country of Origin:   Italy
Food Match:   Pork
Food Match:   Pungent Cheeses
Grape Type:   Nebbiolo
Region:   Piedmont
Vintage:   2010

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle 01st Jan 2015 £ 24.35 Add to BasketAdd to WishList

2 Products From this Producer

ProductAvailabilitySizePrice
Azienda Agricola Luciano Sandrone - Barbera d'Alba 2009In Stock   75cl Bottle£ 21.82
Azienda Agricola Luciano Sandrone - Nebbiolo d'Alba, Valmaggiore 201001st Jan 2015   75cl Bottle£ 24.35

No Product Reviews

Click Here to be the first to review this product.

Producer Information

Luciano Sandrone has built up a top quality wine estate from its small-scale beginnings in 1978. He now produces over 100,000 bottles from his 22 hectares of vineyards.

Sandrone's Barolo wines are made in the modern style: elegant, attractive and easy to appreciate right from its first years in the bottle, but with no less power and structure than traditional Barolos.

He focuses on painfully low yields in the vineyard and subjects his wines to a relatively short maceration period in the cantina. He does not believe in heavily oaked wines and thus uses only 10% new oak in the maturation process.

His best-known wines are his Barolos, Cannubi Boschis (single vineyard) and Le Vigne. They are amongst the most supple and complex Barolos being produced today and few would argue against their almost mythical status.

Facebook Comments