Klein Constantia - Vin de Constance 2008 - South African Dessert Wine 50cl Bottle


Klein Constantia - Vin de Constance 2008
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50cl Bottle
On Offer : Was £38.25 - Now £33.66
In Stock

Burnished copper in colour with alluring, exotic aromas of Turkish Delight intermingle with fragrant honeysuckle, citrus peel and clove spiciness.

Unctuously sweet, deeply complex and concentrated tropical and Seville orange marmalade flavours are lifted by a fine acid thread to a satisfyingly long, delicious and lipsmackingly vibrant finish.

South African Sweet Trophy.

South African Sweet Muscat Trophy.

Category(s):     Dessert Wine ,   Special Offers
Group(s):     Divine Wine Offers!
Producer: Klein Constantia   -   www.kleinconstantia.com
ABV:   14%
Acidity g/l:   8
Appellation:   Constantia
Brand:   Klein Constantia
Country of Origin:   South Africa
Grape Type:   Muscat de Frontignan
IWC Awards:   2014 Gold 95-100
Parker Points :   97
Ph Level:   3.6
Region:   Coastal Region
Residual Sugar g/l:   150
Vintage:   2008


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* 50cl Bottle In Stock £ 33.66 Add to BasketAdd to WishList

4 Products From this Producer

Klein Constantia - Estate Sauvignon Blanc 2013In Stock   75cl Bottle£ 11.64
Klein Constantia - KC Cabernet Merlot 2010-11In Stock   75cl Bottle£ 9.70
Klein Constantia - Vin de Constance 2008In Stock   50cl Bottle£ 33.66
Klein Constantia - Vin de Constance 2009In Stock   6x 50cl Bottles£ 253.98

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Producer Information

The verdant Constantia valley, home to Klein Constantia Estate, is the oldest, most enduring vineyard region in the Cape, first producing wine in 1689.
As part of the original farm that in the 18th century produced 'Constantia', prized throughout Europe by the leaders and aristocracy of the time, Klein Constantia has helped to reclaim its former glory by initiating the revival of this famous sweet wine.
Family owned and run, Klein Constantia's philosophy is founded on quality rather than quantity, reflected in the wines regularly inviting accolades, both locally and internationally.
Jan van Riebeeck first brought vines to the Cape, and it was he and chief gardener Hendrik Boom, who produced the first wine in the Company Gardens, which still provide an urban haven in the centre of present day Cape Town.
On Sunday 2nd February 1659, van Riebeeck, then 40 years of age, wrote in his diary: 'Fine warm weather. Today, praise be to God, wine was made for the first time from Cape grapes, namely from the new must, fresh from the vat. The grapes were mostly Muscadel, and other white round grapes, very fragrant and tasty.'
Van Riebeeck then set about planting grapes on Greenpoint Common, and when this venture was not successful he was granted a farm where he planted thousands of vines, near the upper reaches of the Liesbeeck River. The area surrounding this farm was called de Wynberg, the Wine Mountain. At this time, in the middle of the 17th century, Constantia lay outside the Cape Colony, and was known only as 'woeste veld', or wild bush - a place devoid of farms or homesteads. By the time he left the Cape for Batavia in 1662, one of van Riebeeck's significant contributions to the future of the colony was the introduction of vines, and the modest beginnings of a winemaking tradition.
Constantia owes it position as a world famous wine-producing area to two remarkable men - Governor Simon van der Stel, who chose the Valley for his own farm in 1685, and Hendrik Cloete, who bought the homestead on a section of the original farm in 1778. By revitalising and developing the estate, he bought international fame to Constantia wines.

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