Description: Simply place a whole flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly.
All the bubbles stream off and open the flower.
You can eat the flower, it has a delicious raspberry and rhubarb flavour.
250g contains 11 flowers.
Hand picked, cleaned and packed, Wild Hibiscus Flowers in Syrup are 100% natural and sustainably farmed in Australia.
These flowers have a sweet raspberry-rhubarb flavour and are crimson in colour. Made from only wild hibiscus flowers, cane sugar and water, the entire flower is edible and makes a stunning presentation in a glass of champagne or martini.
Also, the flowers and syrup are heat stable and will not change colour or texture when used in cooking applications. The possibilities for this item are endless!