Clarkes Court - Camerhogne Spiced Liqueur 70cl Bottle

Details

Clarkes Court - Camerhogne Spiced Liqueur
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70cl Bottle
£18.95
In Stock
 

Description:
This delicious Spice Rum Liqueur was born in the history of Grenada. Camerhogne is the Amerindian name for Grenada and lends itself to this unbelievably rich and absolutely unforgettable liqueur.

The smooth, spicy and fruity flavour is well balanced, and its exotic taste can seduce any drinker towards new heights of luscious indulgence.

Camerhogne Spice Liqueur, with its nutmeg flavour is delicious on ice-cream or as an aperitif and has medalled among the best of the best.



Category(s):     Liqueur

Producer: Clarkes Rum
ABV:   24%
Brand:   Clarkes Rum
Country of Origin:   Grenada
Liqueur Type:   Spiced
Liqueur Type:   Rum

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
70cl Bottle In Stock £ 18.95 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Clarkes Court - #37In Stock   70cl Bottle£ 49.40
Clarkes Court - Camerhogne Spiced LiqueurIn Stock   70cl Bottle£ 18.95
Clarkes Court - Old GrogIn Stock   70cl Bottle£ 28.24
Clarkes Court - Pure WhiteIn Stock   70cl Bottle£ 39.20
Clarkes Court - Special DarkIn Stock   70cl Bottle£ 26.53

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Producer Information

The distillery at Clarke's Court has been in operation since 1937, and is the largest distiller in Grenada. It is situated in the southern part of the island in Woodlands Valley, in the parish of St George's.
Old Grog dates back to the earliest early days of rum, when the finest of Grenada's rum was shipped to the navy of George III. In order to identify the King's rum, the casks were marked G.R.OG., which is the abbreviation for Georgius Rex Old Grenada. Old Grog rum maintains Grenada's tradition of producing the finest blend rums. It is an aged spirit that is copper-gold in colour, medium bodied, with a tropical fruit and spice flavour, and oak elements that linger on smoothly.
The tiny island of Grenada produces a significant proportion of the world's cloves, mace and cinnamon, but especially nutmeg, which even features on the island's flag. This locally grown bounty forms the basis of Clarke's Island of Spice.

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