With an extraordinary combination of power and elegance, it interprets in a unique way the potential for Sangiovese, displaying ripe red berry, blackberry, blackcurrant, vanilla, chocolate and spicy characters alongside a muscular structure and a defiant finish.
Available 16th May 2014
A real mouthful.
Exquisite with pasta and sun-dried tomatoes, olive and goat cheese, roast turkey with country ham stuffing and port wine gravy or a rack of lamb with red-currant wine sauce.
10% Cabernet Sauvignon, 90% Sangiovese.
Castello di Fonterutoli - www.mazzei.it
Castello di Fonterutoli