A light gold colour with a very fine mousse.
Chardonnay dominance brings crisp fruit freshness and toasty notes; whilst the two Pinot's add depth and character.
Drink now or age for the next few years to let the brioche flavour develop further.
A lovely aperitif and also perfectly suited to fresh, simple shellfish dishes.
64% Chardonnay, 14% Pinot Meunier, 22% Pinot Noir.
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Lobster & Shellfish