Heartland - Stickleback Red 2010 - Full Bodied 75cl Bottle


Heartland - Stickleback Red 2010
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75cl Bottle
Available 09th Jul 2015

Fragrant, spicy, juicy and full bodied.

A rich violet/purple colour.

Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift.

Great with games, beef casseroles, coq of vin.

The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. Dolcetto enhances the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.

45% Cabernet Sauvignon, 38% Shiraz, 9% Dolcetto, 8% Lagrein.

Category(s):     Red Wine

Producer: Heartland Wines   -   www.heartlandwines.com.au
ABV:   14.5%
Appellation:   McLaren Vale
Body:   Full Bodied
Brand:   Heartland Wines
Country of Origin:   Australia
Food Match:   Red Meats
Food Match:   BBQ Dishes
Grape Type:   Syrah/Shiraz
Grape Type:   Dolcetto
Grape Type:   Cabernet Sauvignon
Grape Type:   Lagrein
Region:   South Australia
Type of closure:   Screw Cap
Vintage:   2010


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle 09th Jul 2015 £ 9.74 Add to BasketAdd to WishList

4 Products From this Producer

Heartland - Pinot Gris 201109th Jul 2015   75cl Bottle£ 12.77
Heartland - Shiraz 2012In Stock   75cl Bottle£ 12.89
Heartland - Stickleback Red 201009th Jul 2015   75cl Bottle£ 9.74
Heartland - Stickleback White 201109th Jul 2015   75cl Bottle£ 9.74

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Producer Information

Winemaker Ben Glaetzer has teamed up with two of Australia's leading wine professionals - Grant Tilbrook and Vicki Arnold - to create individual wines with strong varietal and regional characteristics under the Heartland label. All wines are from Heartland’s own vineyards in Langhorne Creek and Limestone Coast, South Australia.

Langhorne Creek is one of Australia's oldest viticultural regions, the first plantings being in 1850. It is known for producing reds with rich, opulent mouthfeel and fine tannins. The Limestone Coast has the same Terra Rossa soil of its famous, slightly cooler neighbour, Coonawarra. The long, cool growing season contributes great finesse and elegance to the wines.

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