Heartland - Stickleback Red 2012 - Full Bodied 75cl Bottle


Heartland - Stickleback Red 2012
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75cl Bottle
Available 10th Dec 2015

Vibrant, deep ruby in colour, Stickleback Red opens with floral notes of violet to compliment obvious black fruit characters of plum and blackcurrant.

The Stickleback blend varies each year to align with the best each vintage has to offer. Cabernet Sauvignon and Shiraz give richness, texture and structure.

Dolcetto lends brightness, floral complexity and forward fruit for immediate enjoyment.

Category(s):     Red Wine

Producer: Heartland Wines   -   www.heartlandwines.com.au
ABV:   14.5%
Appellation:   McLaren Vale
Body:   Full Bodied
Brand:   Heartland Wines
Country of Origin:   Australia
Food Match:   Red Meats
Food Match:   BBQ Dishes
Grape Type:   Lagrein
Grape Type:   Syrah/Shiraz
Grape Type:   Cabernet Sauvignon
Grape Type:   Dolcetto
Region:   South Australia
Type of closure:   Screw Cap
Vintage:   2012


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle 10th Dec 2015 £ 8.82 Add to BasketAdd to WishList

4 Products From this Producer

Heartland - Pinot Gris 201110th Dec 2015   75cl Bottle£ 12.77
Heartland - Shiraz 2012In Stock   75cl Bottle£ 15.53
Heartland - Stickleback Red 201210th Dec 2015   75cl Bottle£ 8.82
Heartland - Stickleback White 201110th Dec 2015   75cl Bottle£ 9.74

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Producer Information

Winemaker Ben Glaetzer has teamed up with two of Australia's leading wine professionals - Grant Tilbrook and Vicki Arnold - to create individual wines with strong varietal and regional characteristics under the Heartland label. All wines are from Heartland’s own vineyards in Langhorne Creek and Limestone Coast, South Australia.

Langhorne Creek is one of Australia's oldest viticultural regions, the first plantings being in 1850. It is known for producing reds with rich, opulent mouthfeel and fine tannins. The Limestone Coast has the same Terra Rossa soil of its famous, slightly cooler neighbour, Coonawarra. The long, cool growing season contributes great finesse and elegance to the wines.

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