Trinity Hill - Hawkes Bay Sauvignon Blanc 2012 - Australian White Wine 75cl Bottle


Trinity Hill - Hawkes Bay Sauvignon Blanc 2012
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75cl Bottle
In Stock

Flavours and aromas of passionfruit and nectarine gently compliment the delicate aroma of gooseberries.

A mineral character lends a distinctly Graves-like character to the wine. The addition of Semillon has added to the texture.

The fresh acid is balanced by a tiny amount of retained sweetness.

This is a great wine to drink on its own or it would fit well with Asian style food or fresh shellfish.

Asparagus would be sensational match.

Serve lightly chilled.

98% Sauvignon Blanc, 2% Semillon.

Category(s):     White Wine

Producer: Trinity Hill   -
ABV:   12%
Brand:   Trinity Hill
Country of Origin:   New Zealand
Food Match:   Mild Fish
Grape Type:   Sauvignon Blanc
Region:   Hawkes Bay
Type of closure:   Screw Cap
Vintage:   2012


SizeAvailabilityPriceUnit PriceBuyDesire
75cl Bottle In Stock £ 11.34 Add to BasketAdd to WishList

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Producer Information

First set up in the late 1980s, Trinity Hill is the benchmark Hawkes Bay wine producer. John Hancock has been firmly at the winemaking helm from the beginning, along with partners Robyn and Robert Wilson who own the successful 'The Don' and 'Bleeding Heart' restaurants in the City of London.

Focused purely on making the highest quality wines from Hawkes Bay and Gimblett Gravels vineyards, these wines are an excellent choice from New Zealand to grace any restaurant's wine list. Sourced from small vineyard sites situated throughout Hawkes Bay, and including some from Gimblett Gravels in the blends, the Hawkes Bay range from Trinity Hill represents fantastic value-for-money and a great introduction to the Trinity style. The signature across this range is balanced alcohol levels, site expressive minerality and ripe fruit balancing natural acidity.

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