Desbons Creme de Mures is produced using small intensely-flavoured wild blackberries from the brambles that flourish along the country paths of Burgundy. They are harvested at the end of the summer, when they are completely ripe , an essential requirement for quality.
Available 14th Aug 2015
The quantity of fruits used to produce a litre of 'Creme de Mure Desbons' is around 400 grams. The sugar added to the maceration naturally reduces the alcoholic strength, so water does not need to be added, making Desbons Creme de Mures one of the most intense on the market.