Domenis - Friulana - Grappa 1 Litre Bottle

Details

Domenis - Friulana
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1 Litre Bottle
£36.90
In Stock
 

Description:
Domenis, perhaps the finest producer in Friuli, has produced an entry-level grappa that beats a lot of other distiller's top of the range efforts, thanks to its higher strength and delicious creamy texture.

Nose: Flax, linen, blackcurrant leaf, asparagus

Palate: Good texture, quite rich. Peppery entry, with honey, green apples, lemon and a vegetal character. Tongue-tingling spices

Finish: Spices & pepper linger, then becomes sweeter. Lightly astringent.




Category(s):     Grappa

Producer: Domenis   -   www.domenis.com/
ABV:   45%
Brand:   Domenis
Country of Origin:   Italy

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
1 Litre Bottle In Stock £ 36.90 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Domenis - FriulanaIn Stock   1 Litre Bottle£ 36.90
Domenis - SambucaIn Stock   70cl Bottle£ 29.33
Domenis - StoricaIn Stock   50cl Bottle£ 48.47
Domenis - Storica NeraIn Stock   50cl Bottle£ 48.47
Domenis - Stravecchia CinqueIn Stock   50cl Bottle£ 50.88

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Producer Information

Distilleria Domenis is situated in Cividale del Friuli in the heart of a territory renowned throughout the world for the richness and excellence of its grapes as well as its intense wine-making tradition. The company, dating from 1898, owes its success to the pursuit of strong traditional values passed down through the four generations of the Domenis family who have managed the business to the present day.

For their organic sambuca, the Distilleria Domenis has chosen the star anise plant, one of the oldest spices, used in the kitchens of the ancient Egyptian, Greek and Roman civilisations. The result is a firework of elegant and intense taste, in a balanced mix of finesse and energy.

Domenis Sambuca should be served at room temperature. Furthermore, it may be served with a coffee bean to be chewed during tasting, enabling a more intense taste experience. Even when chilled, or taken with an Espresso, the Sambuca will freshen up the flavour and is often used as a sweetener.

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