Domenis - Storica - Grappa 50cl Bottle

Details

Domenis - Storica
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50cl Bottle
£48.47
In Stock
 

Description:
An immense flavour profile allied to superbly soft, generous texture lifts Domenis Storica into the highest echelons of grappa. A real eye-opener into what is achievable in this category.

Quite wine-like, with legumes and lemon-juice and some floral notes of sweetpea and honeysuckle. Cucumber skin. Becomes very radishy. Celery and raw swede.

Such a soft, generous texture! Strong pepper initally, then the floral and vetgetal notes before a sweetness in the mid-palate. Chilli pepper and honey.

A long continuation of the palate. Impressive length and spices.



Category(s):     Grappa

Producer: Domenis   -   www.domenis.com/
ABV:   50%
Brand:   Domenis
Country of Origin:   Italy

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
50cl Bottle In Stock £ 48.47 Add to BasketAdd to WishList

5 Products From this Producer

ProductAvailabilitySizePrice
Domenis - FriulanaIn Stock   1 Litre Bottle£ 36.90
Domenis - Sambuca03rd May 2014   70cl Bottle£ 33.24
Domenis - StoricaIn Stock   50cl Bottle£ 48.47
Domenis - Storica NeraIn Stock   50cl Bottle£ 48.47
Domenis - Stravecchia CinqueIn Stock   50cl Bottle£ 50.88

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Producer Information

Distilleria Domenis is situated in Cividale del Friuli in the heart of a territory renowned throughout the world for the richness and excellence of its grapes as well as its intense wine-making tradition. The company, dating from 1898, owes its success to the pursuit of strong traditional values passed down through the four generations of the Domenis family who have managed the business to the present day.

For their organic sambuca, the Distilleria Domenis has chosen the star anise plant, one of the oldest spices, used in the kitchens of the ancient Egyptian, Greek and Roman civilisations. The result is a firework of elegant and intense taste, in a balanced mix of finesse and energy.

Domenis Sambuca should be served at room temperature. Furthermore, it may be served with a coffee bean to be chewed during tasting, enabling a more intense taste experience. Even when chilled, or taken with an Espresso, the Sambuca will freshen up the flavour and is often used as a sweetener.

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