These wines began their life as Manzanillas and then the flor was allowed to die away so they continued their maturation with exposure to the air in the barrel.
Available 19th May 2014
Therefore the wine has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla.
This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.
This wine has a beautiful amber colour, a rich hazelnut nose and hints of flor ageing.
On the palate it is rich and full with roast apple, nutty-oak and a long finish.
Barbadillo - www.barbadillo.net/?lang=en