|A 15-hectare vineyard within the Ventoux appellation in the southern Rhone, centred around a chateau first mentioned in the 9th century. This hillside, organic vineyard is at an altitude of upto 350 metres, terraced, surrounded by forest and with a north-east aspect. |
The wines are made with minimal intervention from handpicked grapes, with the freshness of the 'terroir' combined with the rich, ripe fruit. A range of reds, rosé and whites are produced.
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