Ripe fruit, coupled with its mineral base, makes this an engaging wine from the eastern edge of the southern Rhone valley.
Grenache 70%, Syrah 20%, Carignan 10%.
Fermented at cooler temperatures to begin with to keep maximum of fruit.
Chateau Unang - www.chateauunang.com
Sauteed or Fried
2011 Bronze 85-89
Lively & Fruity