Kendall Jackson - Vintner's Reserve Sauvignon Blanc 2011 - White Wine 6x 75cl Bottles

Details

Kendall Jackson - Vintner's Reserve Sauvignon Blanc 2011
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75cl Bottles
£11.59
Available 08th Aug 2014
 

Description:
"Luscious honeysuckle, ripe pear and fresh lemon grass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine."
-Randy Ullom, Winemaster

Our Sauvignon Blanc fruit is grown in the cool coastal vineyards of Lake County, Monterey County and Mendocino County - each contributing a different nuance to the finished blend.




Category(s):     White Wine

Producer: Jackson Family Wines   -   www.kj.com
Brand:   Jackson Family Wines
Country of Origin:   USA
Food Match:   Mild Fish
Food Match:   Poached or Steamed
Grape Type:   Sauvignon Blanc
Region:   North Coast
Vintage:   2011

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 08th Aug 2014 £ 69.56 £ 11.59 Add to BasketAdd to WishList

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Kendall Jackson - Grand Reserve Cabernet Sauvignon 2006-08In Stock   75cl Bottle£ 19.82
Kendall Jackson - Grand Reserve Chardonnay 200708th Aug 2014   6x 75cl Bottles£ 105.13
Kendall Jackson - Grand Reserve Merlot 2004In Stock   75cl Bottle£ 18.95
Kendall Jackson - Vintner's Reserve Chardonnay 2012In Stock   75cl Bottle£ 14.02
Kendall Jackson - Vintner's Reserve Merlot 2008In Stock   75cl Bottle£ 15.97
Kendall Jackson - Vintner's Reserve Pinot Noir 200808th Aug 2014   6x 75cl Bottles£ 94.92
Kendall Jackson - Vintner's Reserve Sauvignon Blanc 201108th Aug 2014   6x 75cl Bottles£ 69.56
Kendall Jackson - Vintner's Reserve Zinfandel 201008th Aug 2014   6x 75cl Bottles£ 80.12

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Producer Information

"When my family and I founded Kendall-Jackson in 1982, we simply wanted to create extraordinary wine from California's best vineyards." -JESS JACKSON, Founder

Ours is as much the story of a winery as it is the story of one man, his family and a dream. In 1974, our founder Jess Jackson, famously bought an 80-acre pear and walnut orchard in rural Lakeport, California, where he planned to try his hand at creating wine from some of his favorite varietals while on weekends away from his successful career as a San Francisco attorney. "I was attracted by the lifestyle," Jess said. "I wanted to get away from law and become a farmer."

By the early 1980s, Jess and his growing family had transformed the orchard into a working winery that produced grapes Jess sold to other wineries. During a fateful harvest in 1980, a large order from another winery was cancelled, and Jess was stuck with a bumper crop of unused grapes: from this the first bottle of Kendall-Jackson was produced. This first bottling, the 1982 Vintner's Reserve, garnered attention for its unique bright fruitiness. It was an immediate, if modest, hit. Though Jess and his family shipped less than 20,000 cases of that legendary '82 Vintner's Reserve Chardonnay, the release went on to become the most popular Chardonnay in America. In 1983, Vintner's Reserve Chardonnay won the first Double Platinum Award ever presented by the American Wine Competition, and has gone on to win accolades year after year.

Now, almost three decades later, Kendall-Jackson Winery produces an array of super-premium wines whose quality, taste and integrity embody the very spirit of our founder's mission. In Jess Jackson's own words, "We grow grapes on our own 15,000 acres of California coastal vineyards. We take the no-compromise, high road approach to quality required to grow our world-class grapes and produce acclaimed award-winning wines."

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