Louis Latour Agencies - Vintage Champagne 70cl Bottle


Louis Latour Agencies
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70cl Bottle
In Stock

This is a dry style of wine, with great acidity and a tightly wrought texture. As with many Gosset Champagnes,this wine has had no malolactic fermentation,enhancing the freshness and crispness as well as the structure. Full of lemon zest,crisp grapefruit and delicious acidity,it will still age for many years. Drink from 2017.

Category(s):     Champagne

Producer: Gosset   -   www.champagne-gosset.com
ABV:   13.5%
Age:   45+ Year Old
Bio-Dynamic:   No
Body:   Medium
Brand:   Frapin
Brandy Type:   Cognac
Champagne Style:   Brut
Cognac Region:   Grande Champagne
Colour:   White
Country of Origin:   France
Drinking From:   2015
Drinking Until:   2030
Food Match:   Lobster & Shellfish
Gluten Free:   No
Grade:   Extra
Grape Type:   44%Chardonnay 56%Pinot Noir
Kosher:   No
Malolactic Fermentation:   No
Master Distiller:   Patrice Piveteau
Oak Cask Type:   Limousin
Organic:   No
Region:   Champagne
Residual Sugar g/l:   6 g/l
Sweetness of Champagne:   Brut
Type of closure:   Natural Cork
Vegan:   No
Vegetarian:   No
Vintage:   2006
Website:   www.cognac-frapin.com
Winemaker:   Jean Pierre Mareigner


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70cl Bottle In Stock £ 417.79 Add to BasketAdd to WishList

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Producer Information

A traditional know-how since 1584.

For over four centuries, great care has been taken to preserve a family know-how in the making of their wines of Champagne.

In 1584, Pierre Gosset, alderman of Ay and wine-grower made still wines, mostly red, with the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table of the Kings of France: the wine of Ay and, from several hundreds of leagues further south, the wines of Beaune. Both were made from the same grape varieties Pinot Noir and Chardonnay.

Then, in the 18th century, the wines made in and around Ay began to bubble. Today, the Gosset cuvees are still presented in the antique flask identical to the one used since the 18th century.

Gosset carefully avoid malo-lactic fermentation so that the wines keep all their natural fruitiness.

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