Te Mata - Woodthorpe Gamay Noir 2011 - Soft Tannins 6x 75cl Bottles

Details

Te Mata - Woodthorpe Gamay Noir 2011
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75cl Bottles
£13.62
Available 14th Nov 2014
 

Description:
In 1995, Te Mata Estate introduced to New Zealand a superior selection of Gamay Noir a Jus Blanc, the grape variety of the best wines of France's Beaujolais region.

Te Mata Estate Woodthorpe Gamay Noir 2011 is a single vineyard wine, harvested between 26 and 28 March 2011. The unique maceration carbonique fermentation, which enhances the fruit and floral aromas of the wine, was used for 66% of the grapes. The other 34% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for 3 months in seasoned French oak barrels, before blending and bottling.

Te Mata Estate Woodthorpe Gamay Noir 2011 has a vibrant, bright cherry colour with aromas of wild strawberry, cranberry and lavender. The palate is juicy and moreish with toffee-apple flavours and gently rounded, light tannins to the finish.

Woodthorpe Gamay Noir is an incredibly versatile wine, partnering with any food and is particularly good with spicy cuisines, matching its vibrant fruit and soft tannins. It can be enjoyed immediately upon release and can be served at room temperature or during summer, lightly chilled.



Category(s):     Red Wine

Producer: Te Mata Estate   -   www.temata.co.nz
ABV:   12.5%
Brand:   Te Mata Estate
Country of Origin:   New Zealand
Grape Type:   Gamay
Region:   Hawkes Bay
Vintage:   2011

Pricing

SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 14th Nov 2014 £ 81.71 £ 13.62 Add to BasketAdd to WishList

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Producer Information

Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea Cabernets/Merlots, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and, launched in 2009, Zara Viognier.

In 2012 Te Mata Estate launched Estate Vineyards - a collection of five varietally designated wines; merlot/cabernet, syrah, gamay noir, chardonnay and sauvignon blanc. Collectively labelled as Estate Vineyards, these wines are sourced exclusively from Te Mata Estate’s own vineyards and blended to represent the best qualities of their variety, vintage, and Hawke’s Bay origin.

Classically Te Mata Estate, these wines display fresh and intense varietal characters with hallmark finesse and winemaking elegance. Te Mata Estate’s commitment to quality is apparent in these expressive and approachable wines, which can be appreciated immediately upon release.

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