Te Mata - Zara Viognier 2011 - Complex Flavours 6x 75cl Bottles


Te Mata - Zara Viognier 2011
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75cl Bottles
Available 18th Nov 2015

Zara has a light gold colour, with concentrated aromas of white peach, mandarin and jasmine.

The soft, dry palate opens into complex flavours of apricot, honeycomb and sea-salt with a fine, long finish

It continue to develop in bottle for three to four years from harvest, integrating further and gaining an even more luscious character. It can be enjoyed on its own, or with rich seafoods and white meat dishes, as well as lightly spiced Asian foods.

Category(s):     White Wine

Producer: Te Mata Estate   -   www.temata.co.nz
ABV:   14.5%
Brand:   Te Mata Estate
Country of Origin:   New Zealand
Food Match:   Poultry
Food Match:   Soft Cheeses
Grape Type:   Viognier
Region:   Hawkes Bay
Sweetness of wine:   Dry
Vintage:   2010


SizeAvailabilityPriceUnit PriceBuyDesire
6x 75cl Bottles 18th Nov 2015 £ 104.09 £ 17.35 Add to BasketAdd to WishList

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Producer Information

Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards.

Under the direction of John Buck, Te Mata Estate has, over nearly thirty years, produced a stunning array of red and white wines including famous labels such as Coleraine, Awatea Cabernets/Merlots, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and, launched in 2009, Zara Viognier.

In 2012 Te Mata Estate launched Estate Vineyards - a collection of five varietally designated wines; merlot/cabernet, syrah, gamay noir, chardonnay and sauvignon blanc. Collectively labelled as Estate Vineyards, these wines are sourced exclusively from Te Mata Estate’s own vineyards and blended to represent the best qualities of their variety, vintage, and Hawke’s Bay origin.

Classically Te Mata Estate, these wines display fresh and intense varietal characters with hallmark finesse and winemaking elegance. Te Mata Estate’s commitment to quality is apparent in these expressive and approachable wines, which can be appreciated immediately upon release.

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