Torbreck - Steading Blanc 2010 - White Wine 75cl Bottle

Details

Torbreck - Steading Blanc 2010
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75cl Bottle
£30.58
Available 09th Oct 2014
 

Description:
Inspired by the rich, luscious & mineral scented dry whites of the Rhone Valley the 2010Steading Blanc is sourced entirely from our Descendant Vineyard on Roennfeldt Road.

Fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax, minerals, and chalk.

The ripe, fleshy barrel fermented Marsanne gives the palate extraordinary richness whilst the Roussanne contributes it's more flinty and austere personality.

The result is a seamless wine with a silken texture that can be enjoyed with anything from the sea, particularly with a rich crustacean based sauce.



Category(s):     White Wine

Producer: Torbreck Vintners   -   www.torbreck.com
ABV:   14.2%
Appellation:   Barossa Valley
Brand:   Torbreck Vintners
Country of Origin:   Australia
Food Match:   Soft Cheeses
Food Match:   Lobster & Shellfish
Grape Type:   Marsanne
Grape Type:   Roussanne
Grape Type:   Viognier
Region:   South Australia
Vintage:   2010

Pricing

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75cl Bottle 09th Oct 2014 £ 30.58 Add to BasketAdd to WishList

7 Products From this Producer

ProductAvailabilitySizePrice
Torbreck - Cuvee Juveniles 2010In Stock   75cl Bottle£ 18.32
Torbreck - Steading Blanc 201009th Oct 2014   75cl Bottle£ 30.58
Torbreck - The Bothie 200909th Oct 2014   12x 37.5cl Half Bottles£ 179.58
Torbreck - The Steading 200809th Oct 2014   6x 75cl Bottles£ 169.55
Torbreck - The Struie 201009th Oct 2014   6x 75cl Bottles£ 208.62
Torbreck - Woodcutters Semillon 201109th Oct 2014   12x 75cl Bottles£ 192.84
Torbreck - Woodcutters Shiraz 201009th Oct 2014   12x 75cl Bottles£ 205.52

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Producer Information

Torbreck founder David Powell was born and raised in Adelaide, South Australia. His father was a chartered accountant and like it or not, Dave soon found himself on a similar career path. However, while immersed in the study of Economics at Adelaide University, an uncle introduced him to wine and young Dave realized that grapes could be more intriguing than numbers. He began spending more and more of his spare time in the Barossa Valley and during the winters, he availed himself of the opportunity to venture overseas to work harvests in both California and Italy. He travelled throughout the famous wine regions of Europe and even spent time in Scotland as a lumberjack. This experience was instrumental in illuminating the unique attributes of the Barossa, at a time when others felt this heritage was past its sell-by date.

Finding work at Rockford in the Barossa Valley, he became steeped in the traditional culture of the region and in the early 1990s the idea of owning his own winery began to take shape. David was saddened by the vinous devastation caused by the mid-1980s government sponsored ‘Vine Pull’ scheme but in working with Rockford’s Robert O’Callaghan, he became convinced that a market existed for old vine wines influenced by the classic Rhône styles. Lacking deep pockets (but inspired nonetheless), he set about approaching local landowners concerning their neglected properties. Dave nurtured these old, lifeless and overgrown vineyards back to health in his spare time. Bringing this old practice of share farming back to the Barossa subsequently secured for him a regular supply of fruit from the best Shiraz, Grenache, and Mataro vineyards, including a few hectares of what are thought to be among the oldest grapevines on the planet. In return for his “sweat equity”, Powell’s efforts were rewarded with a few parcels of dry grown fruit, and he turned these “wages” into the first bottles of Torbreck.

As these first vintages lay in barrel, Dave thought back to his experiences overseas and realized that the growers of the Barossa Valley had overlooked the suitability of the French white Rhône varieties. Seeking to rectify this oversight, the purchase of 30 acres of land in Marananga occurred in 1994 for the purpose of planting Marsanne, Roussanne, and Viognier. Shiraz was included in the mix in what is now known as the Descendant Vineyard, also the site of the new Torbreck winery. Other acquisitions (included a one hundred year old vineyard that had been previously share farmed) soon followed, and Torbreck continues to follow the path of sourcing the best fruit possible from its own vineyards and those of selected growers in the region.

It can be said that the Torbreck portfolio offers the best of both worlds, old and new. David Powell is a passionate believer in the Barossa Valley and its viticultural heritage. His approach to grapegrowing and winemaking melds the region’s terroir with its traditional winemaking practises. In so doing he has achieved a style that fuses his love for the Barossa with his admiration for the Northern and Southern Rhône valleys.

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