Torbreck - Cuvee Juveniles 2010 - Red Wine 75cl Bottle

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Torbreck - Cuvee Juveniles 2010
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75cl Bottle
£18.32
In Stock
 

Description:
Juveniles is a 'cult' Parisian wine bar run by eningmatic ex-pat Englishman, Tim Johnston. He's been in Paris more than twenty years and is a passionate promoter of the Rhone Valley and it's wines, particularly individualist, quality minded producers. Dave Powell hit it off with Tim over the years, eventually making a wine exclusively for his wine bar in 1999. In keeping with Tim and Dave's love of Rhone Valley varietals and the fact that they are equally at home in the Barossa,the blend constitutes old-vine Grenache, Mataro (Mourvedre) and Shiraz and was elevaged entirely in stainless steel.

Fermented in single vineyard batches, assembled in tank and allowed to complete a natural malo-lactic fermentation before being bottled without filtration or fining in December 2010.

Bold and seductive, this youthful, unoaked blend encapsulates all that is great in natural, pure, unseasoned wine.

Its fragrance, intensity and energy are all reminiscent of freshly fermenting must, with ripe juicy flavours of blackberry, spiced cherries, minerals and Asian spices wrapped around a skeleton of fresh acidity and fine mineral laden tannins.

Soft and sensuous, this wine is very drinkable already, but as with its predecessors will greatly reward those who choose to give it a few years in the cellar.





Category(s):     Red Wine

Producer: Torbreck Vintners   -   www.torbreck.com
Appellation:   Barossa Valley
Brand:   Torbreck Vintners
Country of Origin:   Australia
Food Match:   Poultry
Food Match:   Sauteed or Fried
Grape Type:   Syrah/Shiraz
Grape Type:   Grenache/Garnacha
Grape Type:   Mataro
Region:   South Australia
Vintage:   2010

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Torbreck - Cuvee Juveniles 2010In Stock   75cl Bottle£ 18.32
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Producer Information

Torbreck founder David Powell was born and raised in Adelaide, South Australia. His father was a chartered accountant and like it or not, Dave soon found himself on a similar career path. However, while immersed in the study of Economics at Adelaide University, an uncle introduced him to wine and young Dave realized that grapes could be more intriguing than numbers. He began spending more and more of his spare time in the Barossa Valley and during the winters, he availed himself of the opportunity to venture overseas to work harvests in both California and Italy. He travelled throughout the famous wine regions of Europe and even spent time in Scotland as a lumberjack. This experience was instrumental in illuminating the unique attributes of the Barossa, at a time when others felt this heritage was past its sell-by date.

Finding work at Rockford in the Barossa Valley, he became steeped in the traditional culture of the region and in the early 1990s the idea of owning his own winery began to take shape. David was saddened by the vinous devastation caused by the mid-1980s government sponsored ‘Vine Pull’ scheme but in working with Rockford’s Robert O’Callaghan, he became convinced that a market existed for old vine wines influenced by the classic Rhône styles. Lacking deep pockets (but inspired nonetheless), he set about approaching local landowners concerning their neglected properties. Dave nurtured these old, lifeless and overgrown vineyards back to health in his spare time. Bringing this old practice of share farming back to the Barossa subsequently secured for him a regular supply of fruit from the best Shiraz, Grenache, and Mataro vineyards, including a few hectares of what are thought to be among the oldest grapevines on the planet. In return for his “sweat equity”, Powell’s efforts were rewarded with a few parcels of dry grown fruit, and he turned these “wages” into the first bottles of Torbreck.

As these first vintages lay in barrel, Dave thought back to his experiences overseas and realized that the growers of the Barossa Valley had overlooked the suitability of the French white Rhône varieties. Seeking to rectify this oversight, the purchase of 30 acres of land in Marananga occurred in 1994 for the purpose of planting Marsanne, Roussanne, and Viognier. Shiraz was included in the mix in what is now known as the Descendant Vineyard, also the site of the new Torbreck winery. Other acquisitions (included a one hundred year old vineyard that had been previously share farmed) soon followed, and Torbreck continues to follow the path of sourcing the best fruit possible from its own vineyards and those of selected growers in the region.

It can be said that the Torbreck portfolio offers the best of both worlds, old and new. David Powell is a passionate believer in the Barossa Valley and its viticultural heritage. His approach to grapegrowing and winemaking melds the region’s terroir with its traditional winemaking practises. In so doing he has achieved a style that fuses his love for the Barossa with his admiration for the Northern and Southern Rhône valleys.

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