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Liqueur
A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavourings used to make the liqueur. Liqueurs are not usually aged for long periods of time, but may have resting periods during their production to allow flavours to marry. (source: Wikipedia)
Liqueur By Country
1, 16.5 1, Austria 1, Barbados 3, Belgium 5, Bolivia 1, Denmark 2, Eire 8, England 17, France 147, Germany 12, Holland 44, Italy 74, Japan 2, Liqueur 1, Martinique 1, Mexico 3, Poland 4, Scotland 11, South Africa 2, Spain 2, Sweden 1, Tahiti 1, Turkey 1, UK 2, United Kingdom 21, USA 23, Venezuela 2
1, 16.5 1, Austria 1, Barbados 3, Belgium 5, Bolivia 1, Denmark 2, Eire 8, England 17, France 147, Germany 12, Holland 44, Italy 74, Japan 2, Liqueur 1, Martinique 1, Mexico 3, Poland 4, Scotland 11, South Africa 2, Spain 2, Sweden 1, Tahiti 1, Turkey 1, UK 2, United Kingdom 21, USA 23, Venezuela 2
Associated Groups
Amaretto , Brandy Liqueurs , Chocolate/Cacao Liqueurs , Coffee Liqueurs , Cream Liqueurs , Creme Liqueurs , Exotic Liqueurs , Fruit Liqueurs , Herbal Liqueurs , Limoncello , Sambuca , Shooter Liqueurs , Tequila Liqueurs , Triple Sec , Whisky Liqueurs
Amaretto , Brandy Liqueurs , Chocolate/Cacao Liqueurs , Coffee Liqueurs , Cream Liqueurs , Creme Liqueurs , Exotic Liqueurs , Fruit Liqueurs , Herbal Liqueurs , Limoncello , Sambuca , Shooter Liqueurs , Tequila Liqueurs , Triple Sec , Whisky Liqueurs
395 Products Found
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AFTER - Belgian Chocolate Liqueur After Belgian Chocolate et After Ivory Chocolate have been elected 'products of the year 2010' in Belgium. This unique... |
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AFTER - Ivory Chocolate Liqueur After Belgian Chocolate et After Ivory Chocolate have been elected 'products of the year 2010' in Belgium. This exquis... |
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AFTER - Supreme Coffee Liqueur Was £15.73 - Now £13.61 Captivating flavours from the finest Arabica coffee beans from Brazil, exotic bourbon vanilla from Madagascar and luscio... |
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3 ReviewsAFTERSHOCK - Black Cranberry spiced liqueur shooter. |
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1 ReviewAFTERSHOCK - Cool Citrus This mint liqueur has proven incredibly popular since its launch. Its blue in colour butis as potent as the red, with ... |
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9 ReviewsAFTERSHOCK - Hot & Cool This cinnamon flavoured liqueur has proved immensely popular since its introduction. Normally drunk as a shooter. |
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3 ReviewsAFTERSHOCK - Silver The latest in the highly successful and somewhat outrageous tasting range of liqueurs from Aftershock, this time, a comb... |
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1 ReviewAGAVERO Agavero Tequila Liqueur is bottled at Los Camachines Distillery in Jalisco, Mexico where the Blue Agave plant is grown. ... |
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6 ReviewsAGWA - De Bolivia Agwa De Bolivia has 40 grams of Bolivian coca leaf per litre. At the heart of Agwa are dry-roasted seeds of Amozan Gaur... |
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3 ReviewsALIZE - Bleu Alize Bleu blends Premium French Vodka with Alizé V.S. Cognac, then adds some magic. Succulent Passion Fru... |
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ALIZE - Gold Passion Alize Gold Passion mixes passion fruit juice from the tropics with the rich Alize V.S. Cognac for a luxurious and exoti... |
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1 ReviewALIZE - Red Passion Alize Red Passion is a wickedly exciting blend of Alizé V.S. Cognac fused with succulent passion fruit from... |
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1 ReviewALIZE - Rose Alize Rose is a harmonious blend of Premium French vodka, VS cognac, passion fruit and strawberry fruit juices, lychee a... |
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1 ReviewALIZE - Wild Passion Alize Wild Passion combines passion fruit juices with mango juices from India and pink grapefruit juices from Cuba toget... |
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AMARO AVERNA A delicious Italian liqueur. Produced using the exact same antique recipe of 1868, this full body and smooth taste is ... |
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6 ReviewsAMARULA This natural, wild fruit cream liqueur is produced using fresh cream and the unique fruit exracts from the Amarula tree.... |
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AMARULA This natural, wild fruit cream liqueur is produced using fresh cream and the unique fruit exracts from the Amarula tree.... |
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2 ReviewsANTICA - Apple Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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ANTICA - Banana Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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ANTICA - Black Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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2 ReviewsANTICA - Blue Mandarin Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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2 ReviewsANTICA - Cherry Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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1 ReviewANTICA - Classic Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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ANTICA - Coffee Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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ANTICA - Orange and Mango Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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7 ReviewsANTICA - Raspberry Sambuca Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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ANTICA - Vanilla Sambuca is an old Italian favourite, traditionally served flaming with three coffee beans floating on top. In the past f... |
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AVA TAHITI - Moorea Coco A delicious coconut liqueur from Tahiti and is a subsidary owned by Gilbert Miclo's didtillery. |
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BAD ANGEL - Strawberry Frappe Liqueur Bad Angel wild strawberry frappe liqueur is a brand new style of drink designed to frappe in the glass. Bad Angel combi... |
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BAD ANGEL - Valentine's Gift Pack This limited edition Valentine's gift pack comes with its own Angels Wand - a small blender which frappes the drink in s... |
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BAILEYS - Mint Chocolate Baileys Mint Chocolate is blended with Baileys Original Irish Cream keeping the award-winning recipe yet complementing i... |
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1 ReviewBAILEYS - Original Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits. The world's No1 liqueur, ... |
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BAILEYS - Original Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits. The world's No1 liqueur, ... |
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BAILEYS - Original Baileys is a natural marriage of fresh Irish cream, Irish whiskey and the finest of spirits. The world's No1 liqueur, ... |
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2 ReviewsBARENJAGER Barenjager is one of the classic German liqueurs developed in Eastern Prussia in the late 15 century. A type of German... |
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BENEDICTINE - D.O.M. Using twenty-seven ingredients of herbs and spices the D.O.M. stands for Deo Optimo Maximo which means - To God most goo... |
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1 ReviewBENOIT SERRES - Violette Liqueur A violet-flavoured liqueur made with the oil of violets and vanilla. |
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BITTER TRUTH - Apricot Brandy The Bitter Truth Apricot Brandy is an expressive apricot liqueur, that is composed of the juice of sunripened apricots f... |
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BITTER TRUTH - Creme De Violette The Bitter Truth Creme de Violette is manufactured of wild violet blossoms that grow in the alps and of finest grain spi... |
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BITTER TRUTH - Elixier Legend has it that the first digestive bitters were invented by Hippo-crates. The Bitter Truth Elixier was born in the g... |
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BITTER TRUTH - Pimento Dram The Bitter Truth Pimento Dram is based on selected pimento/ allspice (also called jamaicapepper) and finest jamaica rum.... |
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BOLS - Advocaat Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of ... |
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BOLS - Apricot Brandy A blend of various herbs and selected cognacs bring out the best in the flavour and aroma of the finest apricots. Enri... |
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2 ReviewsBOLS - Blue Bols Blue is the genuine star among the Bols Liqueurs. Its distinctive blue colour and special taste truly distinguishes... |
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BOLS - Cherry Brandy A rich, full liqueur made from the juice of ripe, dark red cherries. Kernels, crushed while pressing the cherries, add a... |
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BOLS - Coebergh Classic The number one liqueur in the Netherlands. This red fruity drink has a blackberry taste. |
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1 ReviewBOLS - Creme de Bananes Bols Creme de Bananes is a clear yellow liqueur with the flavour of sun-ripened bananas, enhanced with a touch of soft v... |
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1 ReviewBOLS - Creme de Cacao (Brown) The finest, roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and... |
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1 ReviewBOLS - Creme de Cacao (Clear) Quite a number of recipes require Creme de Cacao but without the chocolate brown colour. For this purpose the finest roa... |
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BOLS - Creme de Cassis Bols Creme de Cassis is a liqueur made from blackcurrants, which grow in the vicinity of Dijon, the capital of Burgundy ... |
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2 ReviewsBOLS - Creme de Menthe (Peppermint) Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves fro... |
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BOLS - Curacao Dry Orange A rich, full citrus liqueur with a hint of rum and a perfect balance of fruity sweetness and a dry and firm finish. Th... |
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1 ReviewBOLS - Gold Strike Gold Strike (also known as Gold Wasser de Danzig) is a cinnamon gold-leaf liqueur made from a variety of imported woodla... |
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BOLS - Lychee A blend of fine spirits and exotic lychee delight. |
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BOLS - Melon Bols Melon is a light green liqueur, preferably served chilled to retain its fresh taste and mild aroma of honeydew melo... |
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BOLS - Pomegranate A classic pomegranate liqueur from Bols. |
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BOLS - Raspberry A blend of fine spirits and refreshing raspberry. |
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BOLS - Strawberry This liqueur is a harmonious combination of the finest natural ingredients, a distillate of refreshing citrus fruit and ... |
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BOLS - Triple Sec Curacao The main ingredient of this crystal clear, complex blend of citrus fruit is the small, slightly bitter but highly flavou... |
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1 ReviewBORGHETTI - Caffe Strong palate, sweet and smooth taste, vigour, passion. Borghetti is much more than a liqueur. It is an attraction ari... |
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BORGHETTI - Sambuca Pure, with a smooth palate and a soft nose. The result of distilling craftsmanship dating as far back as 1860, Sambuca ... |
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BRAMLEY AND GAGE - Blackberry Made using half a kilo of fruit per bottle, this liqueur captures the strong autumnal hedgerow blackberry taste. Delic... |
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BRAMLEY AND GAGE - Blackcurrant This liqueur captures the earthy, incense-like perfume of fresh blackcurrants. The powerful flavour will add interest a... |
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BRAMLEY AND GAGE - Cherry Brandy Made in the traditional style, like sloe gin but using only sour cherries, French brandy and a moderate amount of sugar.... |
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BRAMLEY AND GAGE - Dittisham Plum This liqueur is made from the very special fruit known as the Dittisham Plum. It is a species plum and is grown in the... |
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BRAMLEY AND GAGE - Elderflower Made in small batches with hand picked elderflowers, this unique country liqueur captures the flower aroma and retains a... |
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BRAMLEY AND GAGE - Greengage Made from the variety 'Cambridge Gage', the Gloucestershire grown fruit is fully ripened on the tree to produce this dis... |
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BRAMLEY AND GAGE - Quince Popular in the 17th Century, this large, yellow and fragrant fruit is a relative of the pear. The varieties used inclu... |
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BRAMLEY AND GAGE - Raspberry This delicious fresh-tasting liqueur retains all the unadulterated flavour of about half a kilogram of whole Scottish gr... |
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BRAMLEY AND GAGE - Slider ( Sloe & Cider Liqueur) This is unique. The recipe was given to Bramley and Gage by devious means, but is has been made in Devon country kitchen... |
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BRAMLEY AND GAGE - Strawberry Made with Cornish grown strawberries, the variety that produces the cleanest strawberry taste is 'Calypso'. This liqueur... |
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BRIOTTET - Coco Liqueur The Coconut originally came from Malaysia and is the fruit of the coconut tree, belonging to the palm tree family. The... |
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BRIOTTET - Creme d'Abricot (Apricot) Apricots come from China and arrived in central Europe via the Caspian Sea. This round-shaped fruit with its velvety s... |
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BRIOTTET - Creme de Banane (Banana) The bananas, whose pulp is macerated in alcohol, are of the Canaries variety from Costa Rica. As a digestif or in a mi... |
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1 ReviewBRIOTTET - Creme de Cacao (Brown) The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. A... |
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BRIOTTET - Creme de Cassis Dijon 'Dijona 15' (Blackcurrant) Creme de Cassis de Dijon is the only Cassis to be defined at European level. Produced from the maceration of "Noir... |
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BRIOTTET - Creme de Cassis Dijon (Blackcurrant) Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety '... |
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BRIOTTET - Creme de Cerise (cherry) The sour cherries and the black cherries are put to macerate separately with their skins and stones in extra fine alcoho... |
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BRIOTTET - Creme de Chataigne (Chestnut) Chestnuts, also used in confectionery for the famous 'marrons glaces', are an authentic Autumn fruit. Everyone can rem... |
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BRIOTTET - Creme de Figue (Fig) Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly e... |
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BRIOTTET - Creme de Fraises des Bois (Strawberry) This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therape... |
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1 ReviewBRIOTTET - Creme de Framboise (Raspberry) Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from Southern Euro... |
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BRIOTTET - Creme de Mure (Blackberry) The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns and cling... |
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BRIOTTET - Creme de Myrtille (Blueberry) Originally from Eurasia and North America, bilberries, also called blueberries or whortleberries, grow in medium mountai... |
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BRIOTTET - Creme de Noisette (Hazelnut) In prehistoric times nut trees grew in thickets throughout Asia Minor. The Turks were the first to cultivate them. The... |
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BRIOTTET - Creme de Peche (Peach) Peach Liqueur. |
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BRIOTTET - Creme de Prune Briottet's creme de prune is prepared from slightly dried prunes d'ente and fully ripe mirabelles, put to macerate in a ... |
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BRIOTTET - Liqueur de Melon (Cantaloupe) It was from Egypt, where it was already cultivated five centuries BC, that the melon set off for a long journey through ... |
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BRIOTTET - Manzana Verde (Green Apple) "Manzana verde" means green apple in Spanish. Manzana Verde Briottet, a digestive liqueur, brings out the sw... |
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BRIOTTET - Triple Sec Curacao The curacao alcoholate is obtained from the double distillation of sweet and bitter oranges. The fruit liqueur maker t... |
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2 ReviewsCAROLANS - Irish Cream Ever since its launch in the late 1970's, Carolans has been offering consumers the very best cream liqueur with attracti... |
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CARTRON - Anisette A blend of Badiane extract with neutral alcohol and sugar. Then the final liqueur is carefully filtered. A delicious f... |
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CARTRON - Ginger Joseph Carton's renowned ginger liqueur. |
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CARTRON - Menthe Blanc (White Peppermint) A selection of mint leaves including peppery species from different areas. Mint leaves are soaked in pure alcohol and g... |
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1 ReviewCARTRON - Parfait Amour A selection of citrons from the Mediterranean islands and shores. The maceration of citron zest in pure alcohol in a co... |
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CARTRON - Pisang Pisang is a small green banana which grows in Indonesia. The various species give to this liqueur a gorgeous exotic fl... |
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CARTRON - Poire William A selection of Williams pears grown in the Rhone and Ardeche valleys are the main ingredients for this liqueur. Cartron... |
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8 ReviewsCHAMBORD - Raspberry Liqueur Was £18.06 - Now £16.39 Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black and red raspberries combi... |
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CHAMBORD - Raspberry Liqueur Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black and red raspberries combi... |
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1 ReviewCHARTREUSE - Elixir de la Grande-Chartreuse Made by the Chartreuse Monks since 1737 according to the instructions set out in the secret manuscript given to them by ... |
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