Liqueur

A liqueur is a sweet alcoholic beverage, often flavoured with fruits, herbs, spices, flowers, seeds, roots, plants, barks, and sometimes cream. The word liqueur comes from the Latin word liquifacere which means "to dissolve." This refers to the dissolving of the flavourings used to make the liqueur. Liqueurs are not usually aged for long periods of time, but may have resting periods during their production to allow flavours to marry.

Liqueur By Country
Austria 3,   Barbados 3,   Belgium 4,   Bolivia 1,   Denmark 2,   Eire 9,   England 35,   France 158,   Germany 11,   Holland 45,   Italy 55,   Japan 1,   Martinique 1,   Mexico 5,   Poland 4,   Scotland 9,   South Africa 2,   Spain 7,   Sweden 1,   Tahiti 1,   USA 23,   Venezuela 2

Associated Groups
Amaretto ,   Brandy Liqueurs ,   Chocolate/Cacao Liqueurs ,   Coffee Liqueurs ,   Cream Liqueurs ,   Creme Liqueurs ,   Exotic Liqueurs ,   Fruit Liqueurs ,   Herbal Liqueurs ,   Limoncello ,   Sambuca ,   Shooter Liqueurs ,   Tequila Liqueurs ,   Triple Sec ,   Whisky Liqueurs