White Rum

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Image of Angostura - White Reserva Angostura - White Reserva
A blend of light and heavy rums distilled in Angostura's five-column continuous still. The rum is aged in American oak Bourbon barrels for up to three years. After ageing, the rum is twice filtered through charcoal to remove impurities and the golden colour it has acquired through barrel ageing. It is then blended and bottled. The rum is light and so exceptionally smooth it can be drunk on it's own, in contrast to using it exclusively with mixers. Angostura Reserva rum is a characterful, exceptionally smooth, light to medium bodied spirit. On the nose it has delicate notes of citrus, tropical fruits and banana, whilst on the palate, it is rounded with vanilla, gentle spices and coconut milk.
70cl Bottle £ 19.36
 
available 13th Sep 2014
Image of Appleton - White Appleton - White
Appleton White Jamaica Rum is a blend of rich pot and light column still rums and, unlike many other white rums, it is filtered slowly through special charcoal filters. Appleton White is a light-bodied rum that is brilliantly clear and exceptionally smooth. Appleton White Jamaica Rum is highly mixable and serves as the perfect complement to soft drinks, fruit juices and exotic punches.
70cl Bottle £ 16.90
 
available 12th Sep 2014
Image of Bacardi - Superior Rum 4 ReviewsBacardi - Superior Rum
A colony of fruit bats was discovered in the rafters of our original distillery in Santiago de Cuba in 1862. Since then this mythical symbol of good fortune has graced every bottle of our rum. Today, a century and a half later, it has become one of the world's most recognisable icons and a sign of unquestionable quality. Mysterious and enigmatic this creature of the night comes to life when the sun goes down. Share this passionate Latin spirit with Bacardi Superior rum, the world's first premium aged white rum.
70cl Bottle £ 17.38
 
Image of Bacardi - Superior Rum Bacardi - Superior Rum
After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing and blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) and the Bacardi Cocktail TM (1917). Despite Bacardi rum and Coke being the world's most asked for branded spirit and mixer combination, its unique flavour is also great served over ice with a squeeze of lime and the mixer of your choice - orange juice, lime & soda, ginger ale or cranberry juice.
1 Litre Bottle £ 27.06
 
available 25th Oct 2014
Image of Bacardi - Superior Rum Bacardi - Superior Rum
After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing and blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) and the Bacardi Cocktail TM (1917). Despite Bacardi rum and Coke being the world's most asked for branded spirit and mixer combination, its unique flavour is also great served over ice with a squeeze of lime and the mixer of your choice - orange juice, lime & soda, ginger ale or cranberry juice.
1.5 Litre Bottle £ 40.30
 
Image of Bacardi - Superior Rum Bacardi - Superior Rum
After 23 years of experimentation, Don Facundo Bacardi set the standard for all future premium white rum. Established in 1862 in Santiago de Cuba Bacardi Superior Rum became the world's first premium aged white rum. To produce such a superior spirit Don Facundo combined the best of dark spirits production techniques (ageing and blending) with his pioneering filtration process (charcoal filtration, now used by other white spirits) to create the perfectly balanced mixing rum that neither overpowers nor disappears in your drink. Due to Bacardi Superior Rum's perfectly balanced taste it was used by cocktail pioneers as the principle ingredient in the birth of the world's best known rum cocktails including the Mojito (1860s), later featured in the 1931 book called Cuban Cookery, the Daiquiri (1896), the Cuba Libre (1900) and the Bacardi Cocktail TM (1917). Despite Bacardi rum and Coke being the world's most asked for branded spirit and mixer combination, its unique flavour is also great served over ice with a squeeze of lime and the mixer of your choice - orange juice, lime & soda, ginger ale or cranberry juice.
5cl Miniature £ 1.97
 
Image of Banks Rum - 5 Island Rum Banks Rum - 5 Island Rum
For this original blend, which combines pot-still and column-distilled rums, Arnaud de Trabuc married light Trinidadian Rum with complex Jamaican Rum, earthy Guyanese rum, flavourful Barbados Rum and the utterly unique Indonesian Batavia arrack to create a dry white Rum comprised of layered flavours.
70cl Bottle £ 37.55
 
Image of Brugal - Blanco Brugal - Blanco
Brugal Blanco is perfect to combine with any mixer and is a rum that will boost your creativity. Brugal, established in 1888 by Don Andres Brugal, is proud to be the only rum brand that is distilled, matured and bottled in the Dominican Republic. It is the best loved rum in the Caribbean.
70cl Bottle £ 20.32
 
available 06th Sep 2014
Image of Chairmans Reserve - White Label Chairmans Reserve - White Label
Chairman's Reserve White Label is a flavourful white rum, aged, like the other rums in the range, in bourbon barrels. It is then charcoal filtered at very low pressure to remove the colour while preserving the flavour, making it the ideal foundation for the classic Daiquiri and other great cocktails.
70cl Bottle £ 20.60
 
Image of Clarkes Court - Pure White Clarkes Court - Pure White
Clarke's Court Pure White is the principal product of the Clarke's Court brand. Made from molasses, Pure White is exquisitely blended which gives this rum its special flavour and estery aromas, making it unique and different for other white rums. It is bottled at 69% alcohol by volume and is a definite experience! Pure White is great for punches and can also be drunk straight with a dash of bitters. It is an excellent mixer. A several time international Gold Medal Winner. 2006 Silver World Spirits Award & Festival (Germany) 2005 Gold International Wine & Spirits Competition 2001 Gold Caribbean Rum Festival 2000 Gold Caribbean Rum Festival 1998 Gold Caribbean Rum Festival 1997 Gold Caribbean Rum Festival 1995 Gold Caribbean Rum Festival 1993 Gold Caribbean Rum Festival
70cl Bottle £ 39.20
 
Image of Diplomatico - Blanco Reserva Diplomatico - Blanco Reserva
Diplomatico Blanco is a super premium rum, designed and formulated carefully to achieve an extraordinary body, balance and softness. Only aged rums have been used in the formula, as in Venezuela by law the youngest component must have been aged in white oak barrels for at least 2 years. In Diplomatico Blanc's blend the rums used are aged up to 6 years old. To achieve its balanced and special body, the rum master blender combined light and heavy rums distilled in copper potstills. Finally, the rum is carefully filtered and treated with charcoal to achieve its brightness and transparency; additionally this treatment gives it an incomparable softness. Diplomatico Blanco has already won the coveted title of 'Rum Master' in the White Rums category at the Drinks Business Spirits Masters awards 2009.
70cl Bottle £ 32.80
 
Image of Doorlys - White 3 Year Old 1 ReviewDoorlys - White 3 Year Old
This is the most refreshing, fruity, aromatic white rum - blends well to make some of the worlds finest cocktails.
70cl Bottle £ 19.56
 
Image of El Dorado - 3 Year Old El Dorado - 3 Year Old
A citrus and vanilla nose. Smooth and balanced with a rounded finish - perfect for mixing.
70cl Bottle £ 20.78
 
Image of Elements Eight - Platinum Rum Elements Eight - Platinum Rum
Fresh, clean nose with hints of citrus and boiled sweets. Light bodied. Complex, balanced palate with fresh clean raisin, fruit and an exceptionally soft finish. Elements Eight Platinum Rum is a versatile and super premium rum that will appeal to deluxe vodka, gin and white rum drinkers. The harmoniuos balance of the eight key elements renders this super premium platinum rum pure and flavourful. It can be enjoyed staight, on the rocks, or in one of your favourite long drinks or cocktails.
70cl Bottle £ 29.66
 
Image of Flor de Cana - 4 Year Old Extra Dry 1 ReviewFlor de Cana - 4 Year Old Extra Dry
The only white rum in the market aged 4 years. Dry, crystal clear and light bodied, making it perfect for tropical drinks.
70cl Bottle £ 22.52
 
Image of Green Island - Superior Light Rum 1 ReviewGreen Island - Superior Light Rum
This rum has been around since 1960 and to this day remains in the same distinctive packaging. The rum is made from molasses and has gone through a 4 column still. Green Island Superior Light Rum is a blend of 3 and 5 year oak aged rums. During the ageing process the rum takes on a golden colour from the oak casks. The aged rum then undergoes a charcoal filtration where the golden colour is removed without affecting its taste profile. The rum is extremely smooth and has a lot of complexity on the nose and palate. Hints of grass, aniseed, herbs, coconut, chocolate, fennel and cane are just some of the aromatics coupled with a creaminess and subtlety that makes it unusual and yet a very impressive rum.
70cl Bottle £ 25.31
 
Image of Havana Club - 3 Year Old 4 ReviewsHavana Club - 3 Year Old
When sugar cane is ground it produces a thick, creamy, almost liquid substance, very rich in sugar, and of a beautiful amber colour. This is the molasses, traditionally called "honey". This "honey" is the main raw material, and its unique quality has given Cuban rum the prestige it has always enjoyed. A special yeast will be added to the purified, sterilised and diluted "honey" to initiate the fermentation process. The fermented honey is now ready for the slow reflective process of evaporation and concentration which will take place in the distillation columns. The distillation process yields eau-de-vie and pure alcohol. The young eau-de-vie then begins its first maturing period in 180 litre barrels, where it remains for at least 18 months. The well-balanced blending of aged eau-de-vie, matured for at least 18 months, with sugar cane alcohol of the highest quality will produce the young rum, which will rest once more in white oak barrels, where it will remain for three years, hence its name: Anejo 3 years. Once the product has matured the expertise of the rum master will come into play in selecting and blending the barrels, and then the product will be rested and filtered to ensure uniform batches of 3 year old rum identical in aroma and taste. 3-year-old rum has a light straw colour. It has at once the luminous, light, syrupy look characteristic of aged rum. This Cuban rum has a sweet, woody smell with aromas of caramel and vanilla. 3-year-old rum is pleasant-tasting with a fresh, discreet flavour. A taste of vanilla with chocolate accents. The three year old rum, excellent for cocktails, providing the cocktail with the distinctive characteristics of rum. It is also ideal for drinking on its own or with a few ice cubes. Havana Club 3 years was awarded the silver medal in London in 1996 at the "The International Wine & Spirits Competition" when judged against the best rums in the world.
70cl Bottle £ 20.89
 
Image of Havana Club - Anejo Blanco 2 ReviewsHavana Club - Anejo Blanco
When sugar cane is ground it produces a thick, creamy, almost liquid substance, very rich in sugar, and of a beautiful amber colour. This is the molasses, traditionally called "honey". This "honey" is the main raw material, and its unique quality has given Cuban rum the prestige it has always enjoyed. A special yeast will be added to the purified, sterilised and diluted "honey" to initiate the fermentation process. The fermented honey is now ready for the slow reflective process of evaporation and concentration which will take place in the distillation columns. The distillation process yields eau-de-vie and pure alcohol. The young eau-de-vie then begins its first maturing period in 180 litre barrels, where it remains for at least 18 months. Silver Dry is the fruit of a well-balanced blending of aged eau-de-vie, matured for at least 18 months, with sugar cane alcohol of the highest quality, and a further series of filtering operations which yields this light, strong white rum, clear as spring water and full-flavoured like "guarapo" or sugar cane juice. Silver Dry rum has a clear, totally neutral colour. It has a slightly syrupy look. This Cuban rum has a mild, sweet, lightly alcoholic smell. It reveals aromas of vanilla and caramel with a hint of cacao. Silver Dry is a light-tasting alcohol in the mouth; it is well-balanced with a sweet accent. Silver Dry is ideal for typically Cuban cocktails such as mojitos and daiquiris or any other long drinks.
70cl Bottle £ 19.34
 
Image of L'amitie - White Rum L'amitie - White Rum
This rum is made from fermented molasses put through a column still and left un-aged. This is a simple, uncomplicated rum suitable for house pouring. L'Amitie has a very clean approach on the nose which follows through onto the palate. It tastes very smooth and does not have any chemical notes often found in other white rums of the same price point. The palate offers fresh, creamy notes with hints of sugar and caramel and surprisingly good length for 37.5% abv.
70cl Bottle £ 18.77
 
Image of Matusalem - Platino Matusalem - Platino
A premium white rum, is a unique blend of triple distilled, hand-crafted spirits, joined in a special process, and filtered and refined to create a rum of exceptionally clean taste, delicate balance and subtle flavour. Presented in distinctive packaging emphasising the rum's heritage, Platino is a discerning trade-up for standard rum drinkers and sophisticated alternative to premium vodka drinkers. Enjoy Platino mixed in your favourite cocktails.
70cl Bottle £ 20.87
 
Image of New Grove - White Traditional Rum New Grove - White Traditional Rum
Professing subtle flavours of sugar cane and golden sugar, enhanced by fresh floral notes, this rum embodies the real "Traditional rum" of Mauritius. The taste is along the same lines: clear, crisp and naturally aromatic. The Rum is at 42% ABV, with character, faithful to its origin and bearing a rich historical background. The nose is dominated by sugar cane and elegant floral notes with hints of black pepper. A balanced structure on the palate, primary flavours of sugar cane and spicy notes followed by nutmeg and black pepper. Long and smooth, well integrated alcohol with a touch of sweetness. An expression of a 'Traditional' Rum!!
70cl Bottle £ 22.97
 
Image of Pampero - Blanco Pampero - Blanco
Pampero Blanco is a classic light white rum with richness added through ageing. Pampero Blanco is made to be mixed - enjoy it in a Pampero Mojito or with club soda and lime.
70cl Bottle £ 20.93
 
Image of Plantation Rum - Three Stars White Rum 1 ReviewPlantation Rum - Three Stars White Rum
From the Drink Spirits website: http://www.drinkspirits.com/rum/plantation-3-stars-white-rum-review/ Plantation 3 Stars White Rum 41.2% is the first white rum from Plantation. It's a blend of rums from Barbados, Trinidad, and Jamaica (which just so happen to be three of our favourite rum producing islands). The blend actually consists of a 3 year old Trinidad rum, unaged Barbados, unaged Jamaican, and a 12 year aged Jamaican rum. The nose on the Plantation 3 Stars Rum clearly reflects the rums present in the blend - vanilla cream, marshmallow, banana, and soft cocoa delivered from the Trinidad rum; soft tropical fruit notes coming from the Barbados rum; and deep brown sugar and funk notes from the Jamaican. The nose on the 3 Stars is nothing short of seductive.
70cl Bottle £ 22.04
 
Image of Porfidio Single Cane - Plata Porfidio Single Cane - Plata
Colour: Clear Crystal. Nose: Vanilla and coconut milk. Palate: Smooth honey and flowery touch. Finish: Pure, clean and gentle sugary finish. Destileria Porfidio, founded in the early 90s by Martin Grassl, was renowned the world over until recently as the producer of the number one brand of pure agave tequila, a range of spirits of exceptional quality. However, in April 2003 Porfidio released his 1998 vintage Porfidio Rum, a top quality pure cane rum, onto the world market. This exciting addition to its traditional portfolio of spirits, which is already acclaimed internationally by liquor connoisseurs, is the result of years of research into production and distillation processes of high quality rum. Destileria Porfidio will never compromise on the quality of the ingredients it demands for its pure cane Porfidio Rum. The vast majority of ordinary rum available is made from molasses, a cheap by-product of sugar refining. Molasses consists of indirect cane sugars which can not be converted into granulated sugar for the market, but can be used for industrial alcohol production. Premium single cane rum, by stark contrast, is made from freshly pressed sugar cane juice, undiluted and 100% pure. 30 to 40 kilos of fresh sugar cane are required to produce just one litre of this high quality cane spirit. For top quality rum, the sugar cane must be cut and processed within two days to ensure the best flavour. Fortunately for them, sugar cane flourishes in the sun-drenched soils of the coastal state of Nayarit, just one hour's drive from their facility at Puerto Vallarta. The cane is cut and loaded immediately onto trucks bound for Destileria Porfidio, leaving no time for the cane to degrade in the hot sunshine. Harvesting is done entirely by hand using the traditional machete, a long curved knife whose blade is honed to lethal sharpness. By avoiding the use of mechanical harvesters the expert pickers are able to select only the healthy and mature sugar cane plants for harvest. Mechanised harvesting results in a mixture of mature and immature, healthy and infected, good and bad sugar cane that produces, ultimately, a rum of very average quality. Sugar cane can only be harvested from December to June and there is only one harvest per year. (By contrast, molasses-based rum can be produced throughout the year, since the raw molasses can be stored in tanks or sacks, like potatoes, for several months) Once the three-metre high sugar cane plants have been hand-cut, again using a machete, into 50cm sections, these small pieces are ground down into a cane fibre mash which is pressed hydraulically to extract the cane juices. Pressing is a time-consuming process. Of each kilo of freshly harvested sugar cane, 70% is fibre and just 30% is juice! As with ultra-premium olive oil, only the first pressing of the cane fibre is used for the production of Porfidio single cane rum. In addition, unlike many of their competitors, they do not dilute their freshly squeezed juice during the pressing, as this would greatly reduce the quality of the sugar cane juice. The juice derived from mature sugar cane plants contains natural sugar cane sugar, otherwise used for the production of granulated sugar, which is the basis for the subsequent fermentation process. The cane juice is creamy in colour, similar in appearance to pressed white wine grapes. During fermentation the natural cane sugar contained within the juices is transformed into alcohol by tiny micro-organisms.These 'good' bacteria convert the sugar into wine. If 'bad' bacteria are allowed to get into the fermentation tanks they will turn the cane juices into vinegar. Destileria Porfidio uses a temperature and humidity controlled, impeccably clean environment in which case the fermentation process requires four days, as opposed to the one day, open air solution used by many producers. The fermented sugar cane wine has an alcoholic content of only 8% alcohol by volume. The fermented cane juice is distilled three times, in traditional alambic pots, separating the heads and the tails at each distillation and only keeping the heart of each distillate. Plata Triple-Distilled at 45% alcohol by volume is also the starting point for the ageing process which will over time produce Porfidio Anejo Single-Barrel Rum.
70cl Bottle £ 38.47
 
Image of Rhum J.M - Agricole White Rhum J.M - Agricole White
Bouquet of white pepper and lillies giving way to pineapple, raspberry and warm biscuits on the palate with a dry finish.
70cl Bottle £ 36.85
 
Image of St Aubin - Rhum Agricole St Aubin - Rhum Agricole
Rhum agricole is quite different from other rum in that it's not made from molasses, which is a by-product of sugar production, but from the juice of freshly squeezed sugar cane. This is a very French way of producing rhum. St Aubin has been a sugar plantation since 1819 but only making rhum relatively recently. Distillation is carried out once in an alembic still with the first cane pressing only used. The rhum is un-aged. Due to this different technique the flavour profile of rhum agricole is very different to rum (aka molasses or industrial rum). The nose of St Aubin is massive with sweet sugar cane, grass and herby aromas. The palate is very smooth and supple for 50% and fresh cane juice is abundant. The finish is clean and smooth with a slight peppery, vanilla tinge.
50cl Bottle £ 24.12
 
Image of Toz - White Gold Toz - White Gold
TOZ - So called, after the measurement of gold in troy ounces - 'Toz'. Toz White Gold is a blend of aged, premium rums. Distilled in copper alembic pot and continuous stills, the rum is aged in American white oak barrels before a final polish in vintage port casks. The rum is then gently filtered to remove colour and to give a fresh citrus character with hints of sweet raisin and vanilla.
70cl Bottle £ 31.64
 
Image of Westerhall - 12 Degrees Westerhall - 12 Degrees
A Light Rum with a hint of sweetness that goes away almost before you notice it. This rum has been doubled distilled and then aged in plain oak casks for a period of two years to achieve a smooth and mellow balance. The rum is then diluted with pure Grenadian spring water and then charcoal filtered to remove any colour or flavours. The result is a light bodied, crystal clear rum with very little congeners and flavour characteristics, making it ideal for mixing with just about any popular mixer.
70cl Bottle £ 23.99
 
Image of Wray & Nephew - OP 9 ReviewsWray & Nephew - OP
To the uninitiated, Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world. In its native Jamaica, however, this crystal-clear rum is legendary. In the country known for its rum, it is the rum of choice. In fact, it currently accounts for more than 90% of all rum sold in Jamaica. It is equally enjoyable in an authentic Jamaican rum punch, a Mai Tai, a daiquiri, or in any popular mixer. It is also the 'secret ingredient' in many proprietary and signature drinks found all over the world.
70cl Bottle £ 27.08
 
available 12th Sep 2014
Image of Wray & Nephew - OP Wray & Nephew - OP
To the uninitiated, Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world. In its native Jamaica, however, this crystal-clear rum is legendary. In the country known for its rum, it is the rum of choice. In fact, it currently accounts for more than 90% of all rum sold in Jamaica. It is equally enjoyable in an authentic Jamaican rum punch, a Mai Tai, a daiquiri, or in any popular mixer. It is also the 'secret ingredient' in many proprietary and signature drinks found all over the world.
5cl Miniature £ 3.04
 
available 12th Sep 2014

2 Cocktails using group White Rum