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Product Search : 'creme de cacao'
89 Products Found
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1 ReviewBOLS - Creme de Cacao (Brown) The finest, roasted cacao beans are used to prepare Bols Creme de Cacao Brown. The cacao seeds are first broken open and... |
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1 ReviewBOLS - Creme de Cacao (Clear) Quite a number of recipes require Creme de Cacao but without the chocolate brown colour. For this purpose the finest roa... |
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GIFFARD - Creme De Cacao White Made from cacao beans. Strong taste. Full-flavoured aroma of roasted cacao beans. |
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1 ReviewBRIOTTET - Creme de Cacao (Brown) The cocoa beans picked from the cocoa trees in Ghana are roasted, macerated in alcohol, so as to obtain an infusion. A... |
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LEJAY LAGOUTE - Creme de Cacao (White) A white creme de cacao liqueur made in the old traditional method by the master distiller Lejay-Lagoute. Its very delic... |
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GIFFARD - Creme De Cacao Brown Made from cacao beans. |
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DE KUYPER - Creme de Cacao White This traditional sweet-chocolate liqueur is produced from distillate of cacao beans and extract of vanilla. |
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VOLARE - Creme de Cacao White A smooth chocolaty flavour from the finest cacao beans. Delicious in strawberry milk or even better in a 'Silk Stocking... |
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VOLARE - Creme de Cacao Brown A smooth chocolaty flavour from the finest cacao beans. Warms up a glass of ice cold milk or try it in a Brandy Alexand... |
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1 ReviewDE KUYPER - Creme de Cacao Brown Carefully distilled spirits are combined with an extract of cacao beans from Africa and vanilla from Madagascar to compo... |
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POLMOS LUBUSHKA- Cacao Choix One of Poland's oldest known liqueur, Cacao Choix is a chocolate flavoured liqueur of high quality and versatile in many... |
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GABRIEL BOUDIER - Creme de Cassis de Dijon (Blackcurrant) Gabriel Boudier's creme de cassis is of exceptional quality, which comes from the perfect balance between the carefully ... |
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THE BITTER TRUTH - Creme De Violette The Bitter Truth Creme de Violette is manufactured of wild violet blossoms that grow in the alps and of finest grain spi... |
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1 ReviewLEJAY LAGOUTE - Creme de Mure (Blackberry) Creme de Mure is a delicious blackberry liqueur with a subtle flavour derived from only the finest quality blackberries.... |
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BRIOTTET - Creme de Myrtille (Blueberry) Originally from Eurasia and North America, bilberries, also called blueberries or whortleberries, grow in medium mountai... |
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BRIOTTET - Creme de Figue (Fig) Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly e... |
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MERLET - Creme de Framboise (Raspberry) By selecting and using only the best of ingredients, the real natural aroma of the fruits is preserved in this 'Creme de... |
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BRIOTTET - Creme de Prune Briottet's creme de prune is prepared from slightly dried prunes d'ente and fully ripe mirabelles, put to macerate in a ... |
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MERLET - Creme de Poire William (Pear) The 'Creme de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun ju... |
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GIFFARD - Creme De Framboise (Raspberry) Raspberries steeped in alcohol. Creme de Framboises "Tradition" (raspberry). Flavoured, fresh, well-balance... |
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1 ReviewBOLS - Creme de Bananes Bols Creme de Bananes is a clear yellow liqueur with the flavour of sun-ripened bananas, enhanced with a touch of soft v... |
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BRIOTTET - Creme de Banane (Banana) The bananas, whose pulp is macerated in alcohol, are of the Canaries variety from Costa Rica. As a digestif or in a mi... |
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DE KUYPER - Creme de Cassis (Blackcurrant) An extract of unique European black currants is carefully blended with a spirits base to provide a deliciously different... |
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1 ReviewDE KUYPER - Creme de Bananes (Banana) Extracts from top-grade, ripe bananas are blended with fine neutral spirit to produce this smooth liqueur. The richness... |
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BRIOTTET - Creme de Cassis Dijon Creme de Cassis de Dijon, the flagship of Briottet's production, is produced exclusively from the blackcurrant variety '... |
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BOLS - Creme de Cassis (Blackcurrant) Bols Creme de Cassis is a liqueur made from blackcurrants, which grow in the vicinity of Dijon, the capital of Burgundy ... |
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BRIOTTET - Creme de Chataigne (Chesnut) Chestnuts, also used in confectionery for the famous 'marrons glaces', are an authentic Autumn fruit. Everyone can rem... |
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1 ReviewBRIOTTET - Creme de Framboise (Raspberry) Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from Southern Euro... |
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MERLET - Creme de Mure (Blackberry) The blackberries for 'Creme de Mure' are harvested at the end of the summer, when perfectly ripe; an essential guarantee... |
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BRIOTTET - Creme de Mure (Blackberry) The blackberry bush is a shrub belonging to the same family as the raspberry which we meet covered with thorns and cling... |
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MERLET - Creme de Peche (Peach) A beautiful clear and orange colour states a high quality. Wild peaches are small and grow in the middle of the wineyar... |
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LEJAY LAGOUTE - Creme de Myrtille (Blueberry) Creme de Myrille is a delicious liqueur made in the old traditional method. It's very delicate, subtle taste is derived... |
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BRIOTTET - Creme d'Abricot (Apricot) Apricots come from China and arrived in central Europe via the Caspian Sea. This round-shaped fruit with its velvety s... |
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BRIOTTET - Creme de Cerise (Cherry) The sour cherries and the black cherries are put to macerate separately with their skins and stones in extra fine alcoho... |
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GABRIEL BOUDIER - Creme de Framboise (Raspberry) Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of s... |
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OPIES - Cocktail Cherries in Creme de Menthe Green, creme-de-menthe flavoured cocktail cherries from Opies. Only the best dressed cocktails and desserts wear Opie'... |
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MERLET - Creme de Cassis (Blackcurrant) Only the very best Blackcurrant - Noir de Burgundy - highly reputed for its incomparable flavour and grown in a sunny an... |
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BRIOTTET - Creme de Cassis Dijon 'Dijona 15' (Blackcurrant) Creme de Cassis de Dijon is the only Cassis to be defined at European level. Produced from the maceration of "Noir... |
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BRIOTTET - Creme de Fraises des Bois (Strawberry) This small red fruit is extremely delicate and should be handled with great care. Picked by the Romans for its therape... |
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GABRIEL BOUDIER - Creme de Fraises a la fraise des bois (Strawberry) Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of s... |
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3 ReviewsCORKYS - Creme Egg Corky's Vodka Shooters are a range of premixed flavoured vodkas. With an abv of 20% the range features twelve radical ... |
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2 ReviewsBOLS - Creme de Menthe (Peppermint) Bols Peppermint Green is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves fro... |
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DE KUYPER - Creme de Menthe (Mint) Mint leaves are used to obtain a smooth liqueur with a cool refreshing taste. Oil is extracted from the leaves, distill... |
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BRIOTTET - Creme de Noisette (Hazelnut) In prehistoric times nut trees grew in thickets throughout Asia Minor. The Turks were the first to cultivate them. T... |
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BRIOTTET - Creme de Peche (Peach) Peach Liqueur. |
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GIFFARD - Creme De Bananes (Banana) Banana steeped in alcohol. |
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GIFFARD - Creme De Cassis (Blackcurrant) The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is creat... |
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GIFFARD - Creme De Mure (Blackberry) Infusion of blackberries. Powerful aroma of the blackberry and mellow taste. |
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VOLARE - Creme de Banane (Banana) Carefully selected for their ripeness and flavour each banana is as important as the next to ensure the perfect flavour.... |
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MERLET - Creme de Fraise (Strawberry) Premium strawberry fruit liqueur. |
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MONIN - Creme de Violette (Violet) Nose of violet fields from the region of Provence in France. Intense and concentrated taste of violet candy. Slightly ... |
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MONIN - Creme De Mure Liqueur (Blackberry) The "Veritable Liqueur de France" lines were specially created to respond to the high demand of barmen, natura... |
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BERNARD LOISEAU - Creme de Framboises Thym Bright ruby colour with fuschia tints. Nose, reminiscent of sun backed stony ground. In the mouth the liveliness of th... |
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BERNARD LOISEAU - Creme de Griottes Chocolat Garnet colour with purple tints. On the nose, the appeal of cocoa, caressed with cherries. In the mouth, the livelines... |
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BERNARD LOISEAU - Creme de Prunelles Sureau Blood red colour with crimson hints. On the nose, clear almond notes dominate. The mouth, smooth and subtle. |
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GIFFARD - Creme De Menthe Pastille (Mint) 1885, Emile Giffard dispensing pharmacist in Angers undertook research on the digestive and refreshing properties of min... |
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GIFFARD - Creme De Menthe Green (Mint) Liqueur made from essential oils of peppered mint. Full-flavoured taste and freshness of peppermint. |
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GABRIEL BOUDIER - Creme de Peches (Peach) Only the most perfectly ripe peach is selected for maceration in alcohol with the addition of just the right amount of s... |
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GABRIEL BOUDIER - Creme de Myrtilles (Blueberry) Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of s... |
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VOLARE - Creme de Menthe Green (Mint) Expertly hand grown mint gives Volare Green Peppermint it's award winning characteristics. Very refreshing served frapp... |
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BERNARD LOISEAU - Creme de Fraises Poivre de Tasmanie Orange colour with copper tints. On the nose, crushed strawberry with peppery notes. In the mouth, the fruity taste en... |
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GIFFARD - Creme de Peche de Vigne "Tradition" (Peach) Infusion of vine peaches. Delicate and aromatic flavour. Taste very different, more subtle as the créme de ... |
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GABRIEL BOUDIER - Creme de Mures Sauvages (Blackberry) Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of s... |
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BERNARD LOISEAU - Creme de Peches Fleur d'Hibiscus Colour of mature Burgundy with orange tints. On the nose, pronounced fruity aroma with floral notes. In the mouth, rip... |
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LEJAY LAGOUTE - Sisca Creme de Cassis de Dijon (Blackcurrant) Sweet and fruity, a liqueur made from blackberries, under strict regulations. Redy purple in colour with a thick, rich... |
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GABRIEL BOUDIER - 'Bartender Range' Creme de Melon Vert Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of s... |
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1 ReviewGABRIEL BOUDIER - 'Bartender Range' Creme de Cafe (Coffee) This coffee cream tastes like the best Italian expressos. Coffee seeds that come from the best South American crus are r... |
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GABRIEL BOUDIER - 'Bartender Range' Creme De Menthe (Mint) This delicious Peppermint liqueur is made in the same way as the rest of the Gabriel Boudier range, resulting in a high ... |
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GIFFARD - Creme aux Fraises des Bois (Wild Strawberries)"Tradition" Infusion of strawberries and wild strawberries. Fresh and light flavour of the strawberry fortified with the very part... |
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FEE BROTHERS - Aztec Chocolate Ancient Aztecs would celebrate with a bitter beverage made from cacao beans, peppers and spices. Use a few drops to Fee... |
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1 ReviewHEERING - Coffee Made from a recipe developed as a line extension to the original Cherry Liqueur dating back to 1818. Only natural ingre... |
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ASPALL - Perrronelles Blush A twist on the classic Kir Royale - champagne and crème de cassis replaced by cyder and creme de mure (black... |
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1 ReviewGIFFARD - Pamplemousse (Pink Grapefruit) 100 % natural fruit Creme made from the maceration of pink grapefruit. |
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QUINTA DO CRASTO - Vintage 2004 Colour: Very dark, Black. Aroma: Extraordinary intensity of wild berries, well mixed with slight notes of cacao. Great ... |
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LUXARDO - Sambuca Cream Liqueur Luxardo Cream Sambuca Liqueur has dairy cream texture and a hint of espresso coffee. Cafe creme colour. Enjoy it on its... |
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VEUVE CLICQUOT - Vintage Brut 2002 Sourced from twenty vineyards, all Grand and Premier Cru, this is a stunningly good wine. With the classic Veuve Pinot... |
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BRIOTTET - Vieux Marc de Bourgogne Vieux Marc de Bourgogne Briottet is produced from the distillation of marc from grapes growing in the ote de Nuits and C... |
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HARVEYS - Bristol Cream Was £9.61 - Now £8.49 Harveys Bristol Cream features flavours of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream... |
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RAMOS PINTO - Collection "Adam and Eve" expresses the essence of the 2006 Collection, its aromas and heavenly red fruits, tannin sensat... |
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1 ReviewBELVEDERE - Intense The most intense vodka you will ever experience. Belvedere Intense truly highlights the balance between elegance and ta... |
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TOMATIN - 1988 Gordon & MacPhail Connoisseurs Choice Range Colour: Light gold. Tasting notes, undiluted: Nose: Sweet - creme brulee, chocolate toffees and fudge. Spicy, earthy no... |
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COCKBURNS - Fine Tawny Fine Tawny is aged for approximately three years in small barrels. This hastens the ageing process so that the wine evol... |
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LAURENT PERRIER - Brut Millesime 2000 Laurent-Perrier has elected to be highly selective by only producing a vintage in the very best years. This means that t... |
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2 ReviewsHAVANA CLUB - Anejo Blanco When sugar cane is ground it produces a thick, creamy, almost liquid substance, very rich in sugar, and of a beautiful a... |
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MONIN - Caramel Sale (Toffee Nut) Monin Toffee Nut, is another Monin wonderful, innovative sensory experience with its buttery and rich taste of toffee an... |
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COCKBURNS - 10 Year Old Tawny Cockburn's 10 Year Old Tawny is blended from older, mature cask-aged wines and then refreshed by the addition of younge... |
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STELLA BELLA - Chardonnay 2008 Appearance: vibrant green gold. Aroma: Delightful and bold scents of white field flowers, pear drop essence and citrus... |
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GRAHAMS - 20 Year Old Tawny Was £34.70 - Now £30.90 Graham's 20 Years Old is made from wines of the very highest quality which, following careful selection, are matured in ... |
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ST NICHOLAS ABBEY - Artisanal Rum Nestled in the highlands of St Peter in Barbados is St Nicholas Abbey which was built in 1658 and has remained unchanged... |
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