Method:Shake and strain over cubed ice in a long glass.
Garnish with peach slice.
Why Movember? Whether it's moustache growing or using pure unfiltered glacial spring water to make Finlandia vodka - we like to let nature take its course. Finlandia also take pride in what they grow - be it the Mo or the six row barley they grow under 73 days of non-stop sunlight, which gives Finlandia Vodka it's clean, crisp taste.