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Caorunn and Tonic Recipe

Caorunn and Tonic
Created By:
Submitted By: Caorunn
Groups: Gin Cocktails
Glass: Collins / Highball
Garnish: Thin Wedge of Red Apple
Method: Pour the Caorunn into a highball glass filled with ice. Top up with tonic. Serve with a thin wedge of red apple.
Amount Ingredient
50 ml Caorunn - Small Batch Scottish Gin
50 ml Fentimans - Premium Indian Tonic Water

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