Bloody Mary (Erik Lorincz) Recipe

Bloody Mary (Erik Lorincz)
Created By:
Submitted By: Erik Lorincz
Glass: Goblet
Garnish: Celery
Method: How to make 'El Diablo' mix - Fresh coriander, horseradish, worcestershire sauce, soya sauce, tajin salt, naga jolakia chillies, fino dry sherry and blend in a blender and store in the refrigerator. Pour all ingredients into a mixing glass and fill up another part of the shaker with ice, and mix them together using a rolling technique. Garnish with Celery. Fresh celery juice blended with lecithin powder. Froth it up with hand blender.
Notes: Erik's winning 2010, World Class, UK champion final cocktail.
Amount Ingredient
45 ml Ketel One
10 ml Funkin - Pure Pour Lemon Juice (1 Litre)
15 ml El Diablo Mix
100 ml Pago - Tomato Juice


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