Chateau Grey Goose Recipe

Chateau Grey Goose
Created By:
Submitted By: Dimitri Lezinska
Groups: Vodka Cocktails
Glass: Red Wine Glass
Method: Make a powder of the allspice, tonquin bean, vanilla beans then roast them on low heat for 3 to 4 minutes. Pour fruits separately into a steam juice extractor, extract the fruit on a low heat. Blend 2 parts cherry juice and 1 part blackberry juice. Add spices. Decant and allow to chill. Serve in a red wine glass.
Amount Ingredient
1 measure(s) Grey Goose
4 kg Black Cherries
4 kg Blackberries
4 kg Blueberries
1 pinch(es) All Spice
1 Tonquin Bean
3 Vanilla Pods

0 Comments found

Be the first to review, comment or discuss.