24V Cobbler Recipe

24V Cobbler
Created By:
Submitted By: Marian Beke
Glass: Red Wine Balloon
Method: Shake and serve over frappe ice in wine glass. Garnish with electric bitters spray and berries macerated in vinegar.
Amount Ingredient
MUD HOUSE - Central Otago Swan Reserve Pinot Noir 2008
Monin - Creme de Mure Liqueur (Blackberry)
Mozart - White Chocolate
Vanilla Maple Syrup
Fresh Lime


Be the first to review, comment or discuss.