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Butterfly Kiss

Butterfly Kiss
Created By:
Submitted By: Andreas Tsanos
Glass: Coupette / Margarita
Garnish: Sprig of Mint
Method: Shake in a cocktail shaker over ice and serve in a cocktail glass. Garnish with a sprig of mint.
Notes: To make honey syrup: 1 cup Honey 1 cup Hot Water In a jar, combine the honey with the hot water. Close tightly and shake the mixture well.
Amount Ingredient
1.5 shot(s) Butterfly - Boston 1902
1 oz. Cream
1 oz. Honey Syrup

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