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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Mak Ta Tai Recipe

Mak Ta Tai
Created By:
Submitted By: George Matzaridis
Groups: Gin Cocktails
Glass: Collins / Highball
Garnish: Jasmine Foam
Method: In a boston glass muddle the mango, add the Gin, Jasmine tea, jasmine syrup and the can syrup. Fill the boston glass with cubed ice and shake. Pour all the content in to the serving glass and top up with jasmine foam.
Amount Ingredient
1/2 Mango
50 ml Bloom - Gin
50 ml Jasmine Tea
5 ml Monin - Jasmine
5 ml Monin - Pure Cane Sugar
top up with Jasmine Foam

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