Mak Ta Tai Recipe

Rating:

Created By: George Matzaridis

Submitted By: George Matzaridis

Groups: Gin Cocktails

Glass: Collins / Highball

Garnish: Jasmine Foam

Method: In a boston glass muddle the mango, add the Gin, Jasmine tea, jasmine syrup and the can syrup. Fill the boston glass with cubed ice and shake. Pour all the content in to the serving glass and top up with jasmine foam.

Ingredients
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Amount	Ingredient
1/2	Mango
50 ml	Bloom - Gin 0
50 ml	Jasmine Tea
5 ml	Monin - Jasmine 0
5 ml	Monin - Pure Cane Sugar 0
top up with	Jasmine Foam

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4 cocktails from George Matzaridis

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