Spring Blast Recipe

Spring Blast
Created By:
Submitted By: Luis Simoes
Groups: Rum Cocktails
Glass: Collins / Highball
Garnish: Lemon Twist and Rosemary
Method: Fresh rosemary and mandarin shaken with Cabana cachaca and Mandarine Napoléon liqueur. Finished with lemon grass oil and served long over crushed ice.
Amount Ingredient
50 ml Bacardi - Carta Blanca
20 ml Mandarin Napoleon
20 ml Aperol
1 drop(s) Lemon Grass Oil


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