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Grand Christmas Cup Recipe

Grand Christmas Cup
Created By:
Submitted By: Julien Lafond
Glass: Punch Glass
Garnish: 5 Slices of Orange, a few Lemon Shells
Method: Pour all the ingredients in a punch Bowl, mix and rest for the fruits to infuse, once infused fill with ice and top with soda water or Champagne.
Notes: Tips : Fill an ice cream tub with water and freeze it, to make a bloc of ice that you can use in your punch bowl. Top up with Soda Water or Champagne (Prosecco).
Amount Ingredient
100 ml Grand Marnier - Cordon Rouge
50 ml Ketel One
175 ml Lillet - Rouge
50 ml Hidalgo - La Gitana Manzanilla
10 ml Mint Sprigs
80 ml Fresh Lemon Juice
50 ml Fresh Orange Juice
25 ml Giffard - Maraschino
50 ml Monin - Gomme (Sugar Syrup)
top up with Ruggeri - Argeo Prosecco Brut

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