Method:Muddle kiwi with sugar syrup, top with crushed ice, whiskey and stir.
Top with ginger ale.
Garnish with kiwi slice and serve in a highball glass.
Notes:Twist on the mojito style cocktail. Fresh kiwi fruit, light and citrussy, muddled with The Wild Geese Classic Blend Irish Whiskey allows the bass notes of the whiskey to come through while sweetening and adding a light fruit character to a long, summery cocktail. The ginger ale adds spice to the nose and finish.