Garnish:Citrus, Pomegranate seeds, Plum, Cucumber, Moroccan Mint & Dry Lavender
Notes:Homemade Grenadine; place 1 litre of concentrated pomegranate juice on heat and reduce to 700ml.
Take of heat and add 700 kg of Caster sugar and whisk till dissolve.
Add 75 ml of rose water. let cool, bottle and keep in fridge.