Flor de Guyana Recipe

Flor de Guyana
Submitted By: Tom Higham
Groups: Rum Cocktails
Garnish: Edible Flower and Lemon Zest
Method: Wet shake then dry shake and fine strain into chalice, garnish with edible flower and discarded lemon zest.
Amount Ingredient
60 ml El Dorado - 3 Year Old
20 ml Coconut Water
12.5 ml Water
15 ml Fresh Lime Juice
12.5 ml Simple Syrup
8 drop(s) The Bitter Truth - Orange Blossom Flower Water
5 drop(s) The Bitter Truth - Peach
20 ml Egg White


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