Altos A.B.C Recipe

Altos A.B.C
Created By:
Submitted By: Matthias Lataille
Glass: Flute
Garnish: Orange Twist
Method: Soak sugar cube with bitters and Absinthe.
Notes: A.B.C. stands for Absinthe, Bitters & Champagne.
Amount Ingredient
25 ml Olmeca - Altos Blanco
1 White Sugar Cube
2 dash(es) Pernod - Absinthe
2 dash(es) Angostura - Aromatic Bitters
top up with Perrier Jouet - Grand Brut


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