The Dessert Bowl Recipe

The Dessert Bowl
Created By:
Submitted By: Thomas Gedney Higham
Glass: Coupette / Margarita
Garnish: 2 Raspberries & 2 Blackberries
Method: Reverse Dry Shake & Fine Strain.
Amount Ingredient
3 Blackberries
3 Raspberries
45 ml Polugar - No. 4 (Honey & Allspice)
10 ml Gabriel Boudier - Creme de Cassis de Dijon (Blackcurrant)
1 ml Egg White
50 ml Princes - Cranberry Juice
1 dash(es) Angostura - Aromatic Bitters

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