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Provincial Orchard Recipe

Provincial Orchard
Submitted By: Ian McIntyre
Glass: Coupette / Margarita
Method: Double shake and strain into a coupette.
Amount Ingredient
30 ml Beefeater 24 - London Dry Gin
25 ml Farigoule de Forcalquier
5 ml Mandarin Napoleon
15 ml Boiron - Bergamot Juice
15 ml Egg White
1 teaspoon Rich Simple Syrup

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