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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Brandy Crusta Recipe

Brandy Crusta
Created By:
Submitted By: The Bitter Truth
Glass: Coupe
Garnish: Lemon Peel
Method: Stir well with ice & strain into a coupe glass.
Amount Ingredient
50 ml Cognac & Brandy
1 teaspoon Maraschino Liqueur
1 teaspoon Triple Sec
2 teaspoon Fresh Lemon Juice
0.5 teaspoon Sugar Syrup (Gomme)
2-3 dash(es) The Bitter Truth - Old Time Aromatic

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