Summer In Provence Recipe

Summer In Provence
Created By:
Submitted By: Gethin Jones
Glass: Coupe
Garnish: Edible Flower and Peach Scented Rice Paper Butterflies
Method: Shake. Serve in a chilled coupe.
Amount Ingredient
50 ml Distilleries Provence - RinQuinQuin a la Peche
10 ml Mezcal Marca Negra - Espadin
5 ml Wees Distillery - Rose Without Thorns
25 ml Fresh Lemon Juice
10 ml Monin - Gomme (Sugar Syrup)


Be the first to review, comment or discuss.


Don't miss the news.
Subscribe to our weekly newsletter.