Garnish:Dehydrated Lime, Chilli and Cracked Black Pepper
Method:Build and swizzle over crushed ice in Collins Glass.
Garnish with dehydrated Lime, Chilli and cracked black pepper.
Notes:**Blood Orange and Coriander Shrub: Add 50g chopped coriander to 250ml Cider Vinegar and steep 3 days and strain. Combine with 500ml Blood orange Juice and 250g white sugar. Stir until dissolved and bottle.