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Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Barrel-aged Brandy Crusta Recipe

Barrel-aged Brandy Crusta
Created By:
Submitted By: John Jenkins
Glass: Champagne Flute
Method: The measures are a scaled down. Shaken and served in a sugar crusted lemon peel lined champagne flute (obviously only after being barrel-aged for 6 months...)
Amount Ingredient
30 ml Hine - Rare VSOP
15 ml Triple Sec
15 ml Maraschino Liqueur
15 ml Fresh Lemon Juice
2 dash(es) Angostura - Aromatic Bitters

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