Barrel-aged Brandy Crusta Recipe

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Created By: John Jenkins

Submitted By: John Jenkins

Groups: Brandy Cocktails

Glass: Champagne Flute

Method: The measures are a scaled down. Shaken and served in a sugar crusted lemon peel lined champagne flute (obviously only after being barrel-aged for 6 months...)

Ingredients
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Amount	Ingredient
30 ml	Hine - Rare VSOP 0
15 ml	Triple Sec
15 ml	Maraschino Liqueur
15 ml	Fresh Lemon Juice
2 dash(es)	Angostura - Aromatic Bitters 0

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