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Barrel-aged Brandy Crusta Recipe

Barrel-aged Brandy Crusta
Created By:
Submitted By: John Jenkins
Glass: Champagne Flute
Method: The measures are a scaled down. Shaken and served in a sugar crusted lemon peel lined champagne flute (obviously only after being barrel-aged for 6 months...)
Amount Ingredient
30 ml Hine - Rare VSOP
15 ml Triple Sec
15 ml Maraschino Liqueur
15 ml Fresh Lemon Juice
2 dash(es) Angostura - Aromatic Bitters

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