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Yakisugi Sour Recipe

Yakisugi Sour
Created By:
Submitted By: Ryan Betts
Glass: Sours Glass
Garnish: Activated Charcoal & Burnt Bay Leaf
Method: Dry shake. Shake then fine strain.
Amount Ingredient
40 ml Suntory - Malt Yamazaki 12 Year Old
20 ml Fresh Lemon Juice
20 ml Lapsang Souchong Syrup
1 dash(es) Angostura - Orange Bitters
1 dash(es) Bob's - Vanilla Bitters

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