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Notice

Thedrinkshop.com Limited (“the Company”) was placed into Administration on 18 January 2023, with Adrian Paul Dante and Joanna Kim Rolls appointed as Joint Administrators. Adrian Paul Dante is licensed to act as an Insolvency Practitioner in the UK by the Institute of Chartered Accountants in England & Wales and Joanne Kim Rolls is licensed to act as Insolvency Practitioners in the UK by the Insolvency Practitioners Association. They are bound by the Insolvency Code of Ethics when carrying out all professional work relating to an insolvency appointment.

The affairs, business and property of the company are being managed by the Joint Administrators, who act as agents of the Company and without personal liability.

Any queries relating to the Company or the Administration should be made to the Joint Administrators via the Administration team, mark.percival@opusllp.com and adam.seymour@opusllp.com.

Sloely But Surely Recipe

Sloely But Surely
Created By:
Submitted By: Sam Vesey
Glass: Coupe
Garnish: Fig Half
Method: Shake hard and double strain into a coupe glass. Garnish with a hollowed half fig and fill with cranberries. Rest on the side of the foam. (If no figs just garnish with cranberries).
Amount Ingredient
35 ml Sloe Gin
12.5 ml Briottet - Creme de Figue (Fig)
12.5 ml Folkingtons - Cranberry Juice
12.5 drops(s) Fresh Lime Juice
12.5 ml Sugar Syrup (Gomme)

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