Diablo Del Mar Recipe

Amount | Ingredient |
---|---|
25 ml | Hoxton - Banana Rum |
12.5 ml | Batanga - Reposado |
12.5 ml | Mahiki - Coconut Rum |
12.5 ml | Fresh Lime Juice |
1 dash(es) | Sugar Syrup (Gomme) |
top up with | Brinkburn St & Steam Machine - ‘Santiano’ Mexi Vienna Lager |
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