Coole Swan Frozen Yoghurt Shooters Recipe

Coole Swan Frozen Yoghurt Shooters
Created By:
Submitted By: Coole Swan
Glass: Rocks
Method: Mix the Greek yoghurt, icing sugar and Coole Swan together in a bowl. Place the mixture in a container in the freezer for 8 hours (mixing with a fork every few hours to break down the ice crystals.) In a bowl mix half the raspberries with the caster sugar and lemon juice and muddle them using the back of a fork and set aside. To assemble, spoon the frozen Coole Swan yoghurt into prepared cold glasses, spoon on the raspberry coulis and top with fresh raspberries.
Amount Ingredient
70ml Coole Swan - Superior Irish Cream liqueur
12 oz. Greek Yogurt
1 oz. Icing Sugar
2 Punnets Fresh Raspberries
2 tablespoon Caster Sugar
10 ml Fresh Lemon Juice


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