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Mi-To Recipe

Mi-To
Created By:
Submitted By: Boutique Brands
Groups: Wine Cocktails
Glass: Coupette
Garnish: Orange Zest
Method: Stir and strain.
Notes: First served around 1860 in Gaspare Campari’s café in Milan, this drink takes its name from the birthplaces of Campari (Milan) and Vermouth di Torino (Turin) and represents the bittersweet blueprint for aperitivo classics like the Americano and the Negroni.

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