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La Paloma Recipe

La Paloma
Created By:
Submitted By: Jefferson Marella
Glass: Coupette
Garnish: Fresh Basil Eith Salt/Cinnamon Rim
Method: Stirred over ice.
Amount Ingredient
40 ml Batanga - Blanco
20 ml Coconut Cream
15 ml Fresh Lime Juice
15 ml Aquariva - Organic Agave Syrup

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