Method:Pour the King’s Ginger, cider and apple juice into a large saucepan, until the liquid begins to simmer. Add a stick of cinnamon and allow the flavours to mull.
When you’re ready to serve, garnish with a few blackberries and a wheel of lemon for added freshness
Notes:A classic winter tipple, made even more warming by the addition of infused ginger and lemon. Deliciously sweet and fit for a king.