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Tangabanga Recipe

Tangabanga
Created By:
Submitted By: Holly Law
Glass: Coupe
Garnish: Peychauds Dots For Decoration
Method: Shake hard and fine strain into a frozen coupe.
Amount Ingredient
30 ml Batanga - Blanco
5 ml Creme de Cassis
5 ml Ancho Reyes - Chile Liqueur
10 ml Monin - Orgeat (Almond)
15 ml Egg White
15 ml Fresh Lemon Juice
1 dash(es) Salt Solution

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