Method:Add all ingredients to shaker and double strain into a large coupe with ice, garnish with orange peel.
We add a salt rim on request. The orange peel complements the triple sec, the sherbet adds length, the combination of both tequilas creates depth. The blanco is limey and fresh and the reposado is smoky and tropical. Very satisfying.
Notes:What is a sherbet? - A combination of citrus fruit peel and sugar which are pounded together to draw out the oil from the skin into the sugar, citrus fruit juice is added and the mixture is fine strained.
Why use sherbet? - The oil adds a very long finish and intensity to the drink.